Deputy Manager, Quality Control

Job Description

Title: Deputy Manager, Quality Control

Company Name: Star Line Food Products Ltd.

Vacancy: 1

Age: At least 32 years

Job Location: Feni

Salary: Negotiable

Experience:

• At least 6 years

• Bachelor of Science (BSc) in Chemistry
• Bachelor of Science (BSc) in Food Engineering

• At least 6 years

• Age At least 32 years

• Should have knowledge in quality standard and policies.
• Should have knowledge in QC & compliance.
• Should have knowledge in Process Safety & Product Safety.
• Should have knowledge in FSMS, QMS, GMP,ISO 9001-2008, ISO 22000, ISO14000, HACCP,BRC-ISSUES.IMS, KOSHER,US-FDA and HALAL FOOD .
• Must have good command in MS Word & MS Excel.

Job Location: South Kashimpur, Feni

Job Description/Responsibility:

• Undertaking qualitative & quantitative analysis of raw materials like determination of dry gluten, sedimentation value, particle size & moisture of flour, acid value, peroxide value, rancidity of fat, estimation of total fat in powder ingredients & finished goods, determination of water activity and pH of cake and bread, purity test of laboratory chemicals & ingredients.
• Identifying rejection and non-conforming products and report to the supervisor.
• Checking quality control sheets and preparing daily wastage report.
• Maintaining frequent check and supervision of raw materials and maintaining the quality of products.
• Ensuring quality of all items before production, during production and after production.
• Examining market return product.
• Supervise the works as per GMP, GHP, HACCP, ISO 22000 and FSSC.
• Lead internal audit and assist in external audit.
• Observing personal hygiene of the workers under production line.
• Prepare QC & QA report of the line.
• Development of deviation and CAPA (Corrective and Preventive Action) report.
• Keeping sample record, calibration report and inventory.
• Ensuring training of the new team members.

Compensation & other benefits: As per company policy