Job Description
Title: Production Manager
Company Name: Healthy Choice Foods & Beverages Ltd., Sreemangal
Vacancy: 2
Age: 35 to 45 years
Location: Moulvibazar (Sreemangal)
Experience:
∎ 12 to 15 years
Published: 29 Apr 2025
Education:
∎ Bachelor of Science (BSc), Master of Science (MSc)
∎ Graduate /Post Graduate in Food Engineering & Technology from Public / Top Ranking Private University.
∎ Graduate /Post Graduate in Food Engineering & Technology from Public / Top Ranking Private University.
Requirements:
Additional Requirements:
∎ Age 35 to 45 years
∎ 12-15 years working experience in the field of Food & Beverage Industry where minimum 05 years as Production Manager.
∎ Excellent communication & Team skills.
∎ Supervising and managing the work of subordinates Officer & staffs.
∎ Demonstrable experience in developing product standard and production plans.
∎ Strong understanding of production and measures of performance.
∎ Familiarity with factory compliances and pragmatic management based best practices.
∎ Good knowledge of Industrial Standards and Safety Norms and process operation of plant.
∎ Pleasant personality & able to lead Production team.
∎ Good team player, well organized, has initiative, and detail-oriented.
∎ Should have sound knowledge in MS Excel, MS PowerPoint Presentation, and ERP Software etc.
∎ 12-15 years working experience in the field of Food & Beverage Industry where minimum 05 years as Production Manager.
∎ Excellent communication & Team skills.
∎ Supervising and managing the work of subordinates Officer & staffs.
∎ Demonstrable experience in developing product standard and production plans.
∎ Strong understanding of production and measures of performance.
∎ Familiarity with factory compliances and pragmatic management based best practices.
∎ Good knowledge of Industrial Standards and Safety Norms and process operation of plant.
∎ Pleasant personality & able to lead Production team.
∎ Good team player, well organized, has initiative, and detail-oriented.
∎ Should have sound knowledge in MS Excel, MS PowerPoint Presentation, and ERP Software etc.
Responsibilities & Context:
∎ Planning and organizing Production schedules, to oversee & Managing Food safety from raw materials to finished product by implement & strictly following Hazard Analysis Critical Control Points (HACCP) Method
∎ Increase production, assets capacity, and flexibility while minimizing unnecessary costs and upgrade & maintain quality standards.
∎ Responsible for submitting periodically raw materials collection and Finished Products making & reserve status report to the top management with a copy to the concerned officials.
∎ Prepare daily labor performance report and plant utilization report and submit to Factory Head & CFO of the company.
∎ To control the wastage % of the factory to a minimum level.
∎ Establish and enforce company policies as per GMP (Good Manufacturing Practice) and safety procedures for staffs.
∎ Ensure that the entire SOP's of managerial & operational activities, as well as internal and external stakeholders, are being followed & take actions if any ferocity is found.
∎ Work closely with QC Team to review product consistency while monitoring to determine trends and areas of improvement.
∎ Investigate problems, analyze root causes and define resolutions.
∎ Should have sound knowledge to maintaining quality control, development & innovation of Backers & snacks Item.
∎ Provide leadership for the successful day-to-day operation of the Factory.
∎ To ensure quality parameters at every step of production line regularly.
∎ Planning and organizing Production schedules, to oversee & Managing Food safety from raw materials to finished product by implement & strictly following Hazard Analysis Critical Control Points (HACCP) Method.
∎ Any other kind of task that management may require to be done.
∎ Planning and organizing Production schedules, to oversee & Managing Food safety from raw materials to finished product by implement & strictly following Hazard Analysis Critical Control Points (HACCP) Method
∎ Increase production, assets capacity, and flexibility while minimizing unnecessary costs and upgrade & maintain quality standards.
∎ Responsible for submitting periodically raw materials collection and Finished Products making & reserve status report to the top management with a copy to the concerned officials.
∎ Prepare daily labor performance report and plant utilization report and submit to Factory Head & CFO of the company.
∎ To control the wastage % of the factory to a minimum level.
∎ Establish and enforce company policies as per GMP (Good Manufacturing Practice) and safety procedures for staffs.
∎ Ensure that the entire SOP's of managerial & operational activities, as well as internal and external stakeholders, are being followed & take actions if any ferocity is found.
∎ Work closely with QC Team to review product consistency while monitoring to determine trends and areas of improvement.
∎ Investigate problems, analyze root causes and define resolutions.
∎ Should have sound knowledge to maintaining quality control, development & innovation of Backers & snacks Item.
∎ Provide leadership for the successful day-to-day operation of the Factory.
∎ To ensure quality parameters at every step of production line regularly.
∎ Planning and organizing Production schedules, to oversee & Managing Food safety from raw materials to finished product by implement & strictly following Hazard Analysis Critical Control Points (HACCP) Method.
∎ Any other kind of task that management may require to be done.
Skills & Expertise:
Compensation & Other Benefits:
∎ Negotiable (Yearly Reviewed) & as per Company Policy.
∎ Negotiable (Yearly Reviewed) & as per Company Policy.
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Moulvibazar (Sreemangal)
Apply Procedure:
Email your CV:
∎ Send your CV to the given email [email protected]
Company Information:
∎ Healthy Choice Foods & Beverages Ltd., Sreemangal
∎ Head Office:
Healthy Choice Food & Beverage Ltd.
20 Shamoly R/A, Ibrahimpur Road,
Sreemangal-3210, Moulvibazar, Bangladesh
Address::
∎ Head Office:
Healthy Choice Food & Beverage Ltd.
20 Shamoly R/A, Ibrahimpur Road,
Sreemangal-3210, Moulvibazar, Bangladesh
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 29 May 2025
Category: Production/Operation
