Production Manager

Job Description

Title: Production Manager

Company Name: Healthy Choice Foods & Beverages Ltd., Sreemangal

Vacancy: 1

Age: 35 to 45 years

Job Location: Moulvibazar (Sreemangal)

Salary: Negotiable

Experience:

• 12 to 15 years
• The applicants should have experience in the following business area(s): Food (Packaged), Beverage, Ice Cream, Bakery (Cake, Biscuit, Bread)

• Bachelor of Science (BSc)
• Master of Science (MSc)

• Graduate / Post Graduate in Food Engineering & Technology from Public / Top Ranking Private University.

• 12 to 15 years
• The applicants should have experience in the following business area(s): Food (Packaged), Beverage, Ice Cream, Bakery (Cake, Biscuit, Bread)

• Age 35 to 45 years
• Only Male

• 12-15 years working experience in the field of Food & Beverage Industry where minimum 05 years as Production Manager.

• Excellent communication & Team skills.

• Supervising and managing the work of subordinates Officer & staffs.

• Demonstrable experience in developing product standard and production plans.

• Strong understanding of production and measures of performance.

• Familiarity with factory compliances and pragmatic management based best practices.

• Good knowledge of Industrial Standards and Safety Norms and process operation of plant.

• Pleasant personality & able to lead Production team.

• Good team player, well organized, has initiative, and detail-oriented.

• Should have sound knowledge in MS Excel, MS PowerPoint Presentation, and ERP Software etc.

Healthy Choice Foods & Beverages Ltd., a rapidly growing and reputed FMCG company in the biscuit and confectionery industry, is looking for a dynamic, result-oriented, and visionary individual to join our team.
Job Context: We are seeking a highly experienced, proactive, and leadership-driven Production Manager to oversee and optimize our manufacturing operations at our Sreemangal plant. The candidate must have extensive expertise in managing factory production lines, ideally within the Food & Beverage industry.
Key Responsibilities

• Planning and organizing Production schedules, to oversee & Managing Food safety from raw materials to finished product by implement & strictly following Hazard Analysis Critical Control Points (HACCP) Method

• Increase production, assets capacity, and flexibility while minimizing unnecessary costs and upgrade & maintain quality standards.

• Responsible for submitting periodically raw materials collection and Finished Products making & reserve status report to the top management with a copy to the concerned officials.

• Prepare daily labor performance report and plant utilization report and submit to Factory Head & CFO of the company.

• To control the wastage % of the factory to a minimum level.

• Establish and enforce company policies as per GMP (Good Manufacturing Practice) and safety procedures for staffs.

• Ensure that the entire SOP's of managerial & operational activities, as well as internal and external stakeholders, are being followed & take actions if any ferocity is found.

• Work closely with QC Team to review product consistency while monitoring to determine trends and areas of improvement.

• Investigate problems, analyze root causes and define resolutions.

• Should have sound knowledge to maintaining quality control, development & innovation of Backers & snacks Item.

• Provide leadership for the successful day-to-day operation of the Factory.

• To ensure quality parameters at every step of production line regularly.

• Planning and organizing Production schedules, to oversee & Managing Food safety from raw materials to finished product by implement & strictly following Hazard Analysis Critical Control Points (HACCP) Method.

• Any other kind of task that management may require to be done