Sr. Executive- Production (Poultry)
Job Description
Title: Sr. Executive- Production (Poultry)
Company Name: Bengal Meat Processing Industries Ltd.
Vacancy: --
Age: Na
Job Location: Pabna
Salary: Negotiable
Experience:
- 2 to 4 years
- The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM)
Published: 2025-07-07
Application Deadline: 2025-07-31
Education:
- Bachelor’s degree in Food Technology, Meat Science, or a related field from a reputed institution.
- Training in Food Safety, HACCP, GMP, or ISO Standards will be an added advantage.
Requirements:
- 2 to 4 years
- The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM)
Skills Required: Production/ Operation Management,Reporting and Documentation,Team Leading
Additional Requirements:
Responsibilities & Context:
- Evaluate daily orders, stock status of different chicken product categories and prepare production plan
- Evaluate advance orders, stock availability and submit orders for live bird purchase to procurement team
- Ensure that a specific amount of “safety stock” is maintained for each product category
- Ensure the availability of the right number of employees and brief them about the production plan at the beginning of the shift
- Supervise, evaluate and direct the chicken further processing in the production floor employees for performing the operations according to specific SOPs with full attention to safety, quality and higher productivity
- Monitor and track waste, rework and machine down time
- Identify, through a proactive approach, potential cost-saving and efficiency gain opportunities to improve overall chicken processing operations
- Complete and review all Hazard Analysis and Critical Control Points (HACCP) requirements and paperwork
- Inspect and confirm that machineries, equipment and facilities are properly maintained and sanitized for ensuring efficiency and quality of production before the production commences
- Ensuring all food safety and other regulatory requirements are fully complied with throughout the production process
- For any type of quality related clarification, consult the QA Manager and/or Production Manager
- Ensure the halal procedure has been complied with every step of the production
- Ensure FIFO (First-In-First-Out) on perishable products and ensure successful implementation of FIFO throughout packaging operations of chicken
- Assist the new product development (including packaging) team to develop recipe for new products with due consideration for taste, quality and capability of existing production machineries
Job Other Benifits:
- Mobile bill,Gratuity,T/A
- Lunch Facilities: Partially Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
Employment Status: Full Time
Job Work Place:
Company Information:
Gender: Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Production/Operation
Interested By University
| University | Percentage (%) |
|---|---|
| State University of Bangladesh | 7.49% |
| German University Bangladesh | 5.95% |
| Bangladesh Agricultural University, Mymensingh | 3.65% |
| National University | 3.26% |
| Daffodil International University (DIU) | 2.88% |
| Hajee Mohammad Danesh Science and Technology University | 2.50% |
| NPI University of Bangladesh | 2.11% |
| Uttara University | 1.92% |
| North Pacific International University of Bangladesh | 1.73% |
| Islamic University | 1.54% |
Interested By Age Range
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 65.26% |
| 31-35 | 24.38% |
| 36-40 | 6.91% |
| 40+ | 2.50% |
Interested By Salary Range
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 8.83% |
| 20K-30K | 29.37% |
| 30K-40K | 31.67% |
| 40K-50K | 20.54% |
| 50K+ | 9.60% |
Interested By Experience Range
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 13.82% |
| 0.1 - 1 years | 6.72% |
| 1.1 - 3 years | 14.97% |
| 3.1 - 5 years | 18.23% |
| 5+ years | 46.26% |
