Manager (Central Kitchen)

Job Description

Title: Manager (Central Kitchen)

Company Name: Khwaja Yunus Ali Medical College and Hospital

Vacancy: --

Age: Na

Job Location: Sirajganj

Salary: Negotiable

Experience: --

Published: 2026-06-20

Application Deadline: 2026-06-30

Education:

Requirements: --

Skills Required:

Additional Requirements:

Responsibilities & Context:

• Plan, organize, and supervise all Central Kitchen activities.

• Ensure the timely preparation and distribution of patient meals in line with approved diet schedules, including therapeutic diets.

• Coordinate with Dietitians, Nursing Units, Stores, and other departments for uninterrupted food service. 

• Monitor compliance with special dietary requirements, allergens, and nutritional standards. 

• Implement HACCP, GMP, GHP, PRP, OPRP, and CCP controls throughout food preparation processes in accordance with consultant guidelines.

• Ensure prevention of food contamination, foodborne illness, and non-conforming products.

• Lead food safety inspections, corrective actions, and continuous improvement initiatives. 

• Supervise receiving, inspection, acceptance, storage, and preservation of food materials.

• Ensure FIFO/FEFO practices, traceability, cold chain management, and stock.

• Maintain accurate records, reports, monitoring logs, and regulatory documentation.

• Lead and supervise Kitchen Supervisors, Dietitians, Cooks, Assistant Cooks, Store Personnel, and Service Staff.

• Conduct training on food safety, hygiene, occupational safety, and quality standards.

• Evaluate staff performance and workforce requirements.