Executive, Quality Control

Job Description

Title: Executive, Quality Control

Company Name: Ghorer Bazar

Vacancy: 01

Age: Na

Job Location: Dhaka

Salary: Negotiable

Experience: --

Published: 2026-09-03

Application Deadline: 2026-10-03

Education:

Requirements: --

Skills Required:

Additional Requirements:

Responsibilities & Context:

• Conducting inspection and quality checks of incoming raw materials, ingredients, packaging materials, and finished products

• Verifying raw materials against approved specifications, supplier standards, certificates, and quality requirements

• Monitoring critical production processes to ensure compliance with approved process parameters and product specifications

• Conducting in-process quality inspections at different stages of food production

• Performing or coordinating physical, chemical, microbiological, and sensory testing as applicable

• Monitoring product characteristics such as appearance, color, taste, texture, odor, weight, moisture, pH, temperature, and other relevant parameters

• Ensuring compliance with GMP, GHP, HACCP, food safety procedures, and company quality standards

• Monitoring critical control points (CCPs) and critical process parameters according to the HACCP plan

• Ensuring proper documentation and verification of CCP monitoring records

• Identifying, segregating, and controlling non-conforming raw materials, work-in-process materials, and finished products

• Investigating quality deviations, product defects, contamination risks, and process failures

• Participating in root-cause analysis, corrective action, and preventive action (CAPA) activities

• Following up on corrective actions and verify their effectiveness

• Monitoring production hygiene, personnel hygiene, sanitation, cleaning, and housekeeping practices

• Conducting routine inspections of production areas, equipment, storage areas, and employee hygiene facilities

• Monitoring pest-control activities and ensure appropriate corrective action for identified issues

• Verifying cleaning and sanitation effectiveness according to established procedures

• Monitoring storage conditions, including temperature, humidity, product segregation, and FIFO/FEFO practices where applicable

• Ensuring proper handling and identification of rejected, expired, damaged, or quarantined materials/products

• Supporting product shelf-life studies, stability monitoring, and quality evaluations where required

• Monitoring and verifying calibration status of weighing scales, thermometers, pH meters, laboratory instruments, and other measuring equipment

• Maintaining accurate QC records, laboratory reports, inspection reports, test results, checklists, and traceability documents

• Preparing daily, weekly, and monthly quality reports and communicate significant quality issues to management

• Supporting internal, customer, regulatory, certification, and third-party audits

• Ensuring implementation of food safety and quality procedures in accordance with applicable standards and regulatory requirements

• Assisting in supplier quality evaluation and investigation of raw-material-related quality problems

• Supporting customer complaint investigation and recommend appropriate corrective actions

• Conducting quality and food-safety awareness training for production and other relevant employees

• Promoting continuous improvement in food safety, product quality, hygiene, process control, and waste reduction

• Ensuring proper traceability of raw materials, production batches, packaging materials, and finished products

• Salary Review: Yearly
• Festival Bonus: 2