Head of Department-QC (FMCG)

Job Description

Title: Head of Department-QC (FMCG)

Company Name: Sajeeb Group

Vacancy: --

Age: At least 30 years

Job Location: Narayanganj

Salary: Negotiable

Experience:

  • At least 5 years
  • The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Bakery (Cake, Biscuit, Bread)


Published: 2026-10-05

Application Deadline: 2026-11-04

Education:

  • Bachelor’s / Master’s in Food Engineering, Microbiology, Chemistry, or Applied Science.



Requirements:
  • At least 5 years
  • The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Agro based firms (incl. Agro Processing/Seed/GM), Bakery (Cake, Biscuit, Bread)


Skills Required: Health and Food Safety,Laboratory testing,Quality assurance and control

Additional Requirements:
  • Age At least 30 years


Responsibilities & Context:

Responsibilities & Context

Are you passionate about driving quality excellence that shapes the future of the Food & Beverage industry in Bangladesh?

Do you see yourself as a visionary leader who can ensure uncompromising standards, inspire teams, and create sustainable business outcomes?

We are looking for a dynamic and strategic Quality Control Professional who will play a pivotal role in taking our organization to the next level. Our vision is clear: to lead the industry across Bangladesh with international standards, setting benchmarks in product quality, safety, and innovation.

Our Product Categories Include:

Juice & Drinks – Mango Juice, Soft Drinks, Energy Drinks

Vermicelli & Laccha Shemai

Dry Food Items – Snacks, Confectionery, Packaged Foods

Sauces & Condiments – Tomato Sauce, Ketchup, and Processed Foods

Key Responsibilities:

  • Conduct quality checks for raw materials, in-process production, and finished goods.

  • Ensure compliance with BSTI, BDS, ISO, HACCP, GMP, Halal and other international food safety standards.

  • Maintain QC records and prepare inspection reports.

  • Support continuous improvement of quality systems and processes.

  • Work with production and R&D teams to maintain consistency and food safety.

  • Safeguard product competitiveness by ensuring every item meets global benchmarks.



Job Other Benifits:
    • Mobile bill

    • Salary Review: Yearly

    • Festival Bonus: 2

    • Competitive Salary & Benefits



Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Both Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Production/Operation

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