Commis Chef- 2
Job Description
Title: Commis Chef- 2
Company Name: Tanvir Bashundhara Group
Vacancy: --
Age: At least 20 years
Job Location: Anywhere in Bangladesh
Salary: Negotiable
Experience:
- 4 to 5 years
- The applicants should have experience in the following business area(s): Manufacturing (FMCG), Restaurant, Group of Companies, Amusement Park, Shopping mall, Party/ Community Center, Sports Complex, Healthcare/Lifestyle product
Published: 2026-08-27
Application Deadline: 2026-09-12
Education:
- SSC in Any Discipline, Or Education in Hospitality Background, Or Equivalent
Requirements:
- 4 to 5 years
- The applicants should have experience in the following business area(s): Manufacturing (FMCG), Restaurant, Group of Companies, Amusement Park, Shopping mall, Party/ Community Center, Sports Complex, Healthcare/Lifestyle product
Skills Required: cutting,Food Recipe,Hygiene and Safety,Learning Attitude,Teamwork,WASHING,Waste Management
Additional Requirements:
- Age At least 20 years
Basic food preparation skills (washing, cutting, portioning)
Knowledge of hygiene, sanitation, and proper food storage
Ability to follow recipes and portion control strictly
Awareness of inventory handling and waste minimization
Teamwork, punctuality, and eagerness to learn.
Responsibilities & Context:
Assist Commis Chef- 1, Demi Chef de Partie, and Chef de Partie in daily kitchen operations
Prepare ingredients such as washing, cutting, peeling, portioning, and basic marination
Support in cooking simple dishes under supervision of senior kitchen staff
Ensure proper mise-en-place is completed before service
Maintain cleanliness, hygiene, and organization of the assigned work station
Follow recipes, portion control, and kitchen SOPs strictly
Assist in storing food items properly to maintain freshness and safety standards
Support in receiving, checking, and organizing kitchen stock when required
Minimize wastage by careful handling of ingredients
Clean kitchen tools, equipment, and work areas after use
Follow instructions from senior chefs and improve culinary skills through learning
Maintain discipline, teamwork, and punctuality in kitchen operations.
Job Other Benifits:
- T/A,Mobile bill,Gratuity
- Lunch Facilities: Partially Subsidize
- Festival Bonus: 2
As Per the Company Policy
Employment Status: Full Time
Job Work Place:
Company Information:
Gender: Both Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Hospitality/ Travel/ Tourism
