Kitchen Supervisor

Job Description

Title: Kitchen Supervisor

Company Name: Tanvir Bashundhara Group

Vacancy: --

Age: At least 20 years

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

• 2 to 3 years
• The applicants should have experience in the following business area(s): Hotel, Group of Companies, Motel, Amusement Park, Convention center, Shopping mall, Party/ Community Center

• SSC in Any Discipline, Or Education in Hospitality Background, Or Equivalent

• 2 to 3 years
• The applicants should have experience in the following business area(s): Hotel, Group of Companies, Motel, Amusement Park, Convention center, Shopping mall, Party/ Community Center

• Age At least 20 years

• Good knowledge of daily kitchen operations and food preparation

• Strong team supervision and coordination skills

• Basic knowledge of food cost, portion control, stock control, and wastage management

• Good understanding of kitchen hygiene, sanitation, and food safety

• Good communication, teamwork, and problem-solving skills

• Ability to work under pressure in a fast-paced food service environment

• Good organizational and time-management skills.

• Assist the Kitchen Executive in managing daily kitchen operations and workflow

• Support the Head Chef and Sous Chef in daily food preparation and kitchen activities

• Supervise kitchen staff during assigned shifts and ensure proper task allocation

• Monitor staff attendance, grooming, hygiene, discipline, and work performance

• Assist in implementing duty rosters, shift plans, and staff deployment as instructed

• Monitor food preparation, portion control, quality, presentation, and consistency

• Assist with receiving, storage, stock arrangement, and proper handling of food items

• Monitor wastage, breakage, and proper utilization of ingredients

• Coordinate with kitchen team members and service staff to ensure smooth and timely food service

• Ensure kitchen cleanliness, hygiene, sanitation, and food safety standards are maintained

• Maintain required daily kitchen records and immediately report operational issues to the Kitchen Executive

• Perform other kitchen-related duties assigned by the Kitchen Executive, Head Chef, or Sous Chef.

• T/A,Mobile bill,Gratuity
• Lunch Facilities: Partially Subsidize
• Festival Bonus: 2

• As Per the Company Policy