Assistant Restaurant Manager

Job Description

Title: Assistant Restaurant Manager

Company Name: Quality Hospitality Limited (Q-HOTEL Dhaka)

Vacancy: --

Age: 30 to 45 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 5 to 10 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

Published: 2026-09-20

Application Deadline: 2026-09-29

Education: Diploma in Hospitality Management, Hotel Management, Food & Beverage Management or a related field.

Requirements:

• 5 to 10 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

Skills Required: Cost control,Food and Beverage,Guest satisfaction,Problem solving and decision making,Skills Required: Energetic and selfmotivated,Strong Communication skill with foreign clients

Additional Requirements:

• Age 30 to 45 years

• 5–10 years of relevant experience in hotels or restaurants.

• Experience with an international hotel brand will be a strong advantage.

• Pre-opening or post-opening experience in a five-star / upper-upscale hotel will be highly regarded.

• Previous experience as Restaurant Supervisor, Assistant Restaurant Manager, Outlet Supervisor or similar role is preferred.

• Strong knowledge of restaurant operations, F&B service and guest-service standards.

• Experience in staff supervision, training and shift management.

• Knowledge of POS systems, inventory control and basic F&B financial procedures.

• Good understanding of food safety, hygiene and HACCP principles.

• Strong communication, leadership, organizational and problem-solving skills.

• Commercial awareness with focus on revenue generation and cost control.

• Good command of English; additional languages will be an advantage.

• Ability to work under pressure during busy service periods.

• Willingness to work shifts, weekends and public holidays.

Responsibilities & Context:

About the Role
Q HOTEL Dhaka is seeking a dynamic and service-driven Assistant Restaurant Manager to support the Restaurant Manager in delivering exceptional dining experiences. You will play a key role in supervising daily restaurant operations, leading the service team, maintaining five-star standards, and driving guest satisfaction and revenue performance.

Key Responsibilities

• Assist the Restaurant Manager in the overall operation and administration of the restaurant.

• Supervise daily opening and closing procedures and ensure the restaurant is fully prepared for each service.

• Conduct pre-shift briefings and communicate daily operational requirements to the team.

• Allocate duties and sections to restaurant service staff.

• Monitor staff attendance, grooming, punctuality and performance.

• Ensure consistently high standards of food and beverage service.

• Welcome guests and deliver a warm, professional and personalized dining experience.

• Monitor guest satisfaction and respond promptly to requests and complaints.

• Handle service recovery professionally and escalate serious issues when required.

• Monitor table reservations, seating arrangements and guest flow.

• Coordinate closely with the Kitchen to ensure timely and efficient food service.

• Monitor food presentation, portioning, temperature and service timing.

• Ensure menus, table settings, equipment and restaurant presentation meet hotel standards.

• Support restaurant promotions, special events and seasonal campaigns.

• Drive upselling and suggestive-selling to maximize revenue.

• Monitor daily sales, covers, average check and key performance indicators.

• Assist in achieving revenue, cost-control and profitability targets.

• Monitor food and beverage wastage and take corrective action.

• Ensure proper control of operating supplies, crockery, cutlery and glassware.

• Assist with stock control, requisitions and inventory monitoring.

• Ensure full compliance with hotel SOPs, food safety, hygiene and health & safety standards.

• Conduct regular service-quality checks and coach team members.

• Assist with staff training, induction and performance development.

• Prepare or support daily operational reports and shift handovers.

• Coordinate with Housekeeping, Engineering, Front Office, Sales & Marketing and other departments.

• Assist with staff scheduling and manpower planning.

• Maintain professional grooming, appearance and conduct at all times.

• Perform other duties assigned by the Restaurant Manager or F&B Manager.

Job Other Benifits:

Attractive salary and benefits package commensurate with qualifications and experience, plus the opportunity to grow within a prestigious five-star hotel environment in Dhaka.

Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Both Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Hospitality/ Travel/ Tourism