Barista

Job Description

Title: Barista

Company Name: Imperial Swiss Garden

Vacancy: 2

Age: 18 to 30 years

Job Location: Dhaka (Banani)

Salary: Tk. 13000 - 16000 (Monthly)

Experience:

• 2 to 6 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Motel, Coffee Shop
• Freshers are also encouraged to apply.

• SSC

• 2 to 6 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Motel, Coffee Shop
• Freshers are also encouraged to apply.

• Age 18 to 30 years

Job Context
The Barista is responsible for preparing and serving high-quality coffee, beverages, and related food items while maintaining excellent customer service and cleanliness standards. The position requires good knowledge of coffee preparation, beverage presentation, hygiene, and customer handling in a professional restaurant, café, or hotel environment.
Key Job Responsibilities

1. Coffee & Beverage Preparation

   • Prepare espresso, Americano, cappuccino, latte, mocha, macchiato, and other coffee beverages according to standard recipes.

   • Prepare hot and cold beverages, including iced coffee, frappes, smoothies, tea, and specialty drinks.

   • Operate and maintain espresso machines, coffee grinders, blenders, and other beverage equipment.

   • Ensure consistency in taste, temperature, quantity, and presentation.

2. Customer Service

   • Welcome customers politely and professionally.

   • Take customer orders accurately and provide recommendations when required.

   • Understand customer preferences and prepare beverages accordingly.

   • Handle customer requests and complaints professionally and report serious issues to the supervisor.

3. Quality Control

   • Maintain proper coffee extraction, grinding, milk steaming, and beverage preparation standards.

   • Check the freshness and quality of coffee beans, milk, syrups, toppings, and other ingredients.

   • Follow approved recipes, portion sizes, and presentation standards.

4. Hygiene & Cleanliness

   • Maintain cleanliness of the coffee counter, equipment, workstations, tables, and service areas.

   • Follow food safety and personal hygiene standards at all times.

   • Clean and sanitize coffee machines, grinders, tools, and other equipment regularly.

   • Ensure proper storage and handling of food and beverage ingredients.

5. Inventory & Stock Control

   • Monitor daily stock of coffee beans, milk, syrups, sugar, cups, lids, and other supplies.

   • Inform the supervisor about low-stock or damaged items.

   • Follow proper FIFO (First In, First Out) procedures.

   • Minimize wastage and maintain proper portion control.

6. Cash & Order Handling

   • Process customer orders accurately through the POS system where applicable.

   • Handle cash/card payments according to company procedures.

   • Ensure all orders are properly recorded and billed.

7. Teamwork & Operations

   • Coordinate with waiters, kitchen staff, supervisors, and restaurant management for smooth service.

   • Support other F&B operations during busy periods when required.

   • Follow duty rosters, company policies, and management instructions.

   • Assist in opening and closing duties of the coffee shop/restaurant.

• Performance bonus
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

Service Charge