Demi Chef de Partie

Job Description

Title: Demi Chef de Partie

Company Name: Quality Hospitality Limited (Q-HOTEL Dhaka)

Vacancy: --

Age: 28 to 40 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 3 to 6 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

Published: 2026-09-20

Application Deadline: 2026-10-20

Education: Diploma or Certificate in Culinary Arts, Professional Cookery, Hotel Management or a related culinary discipline.

Requirements:

• 3 to 6 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

Skills Required: Cost control,Food Presentation Skills,Food Production,Knowledge on ISO and HACCP,Well-groomed and well mannered

Additional Requirements:

• Age 28 to 40 years

• 3–6 years of relevant experience in hotels or restaurants.

• Experience with an international hotel brand will be a strong advantage.

• Pre-opening or post-opening experience in a five-star / upper-upscale hotel will be highly regarded.

• Good knowledge of the assigned culinary section (Hot Kitchen, Cold Kitchen, Pastry, Grill, Garde Manger or Asian Cuisine).

• Strong knowledge of food preparation and cooking techniques.

• Good understanding of portion control, food costing and wastage reduction.

• Knowledge of HACCP, food safety, hygiene and sanitation standards.

• Ability to supervise and train junior kitchen staff.

• Good organizational and time-management skills.

• Ability to work effectively under pressure during busy service periods.

• Good communication and teamwork skills.

• Physically fit and able to stand for extended periods.

• Willingness to work shifts, weekends and public holidays.

Responsibilities & Context:

About the Role
Q HOTEL Dhaka is seeking skilled and motivated Demi Chefs de Partie to support the Chef de Partie in the daily operation of an assigned kitchen section. You will prepare high-quality food, assist in supervising junior staff, and help maintain the consistent standards expected in a five-star hotel kitchen.

Key Responsibilities

• Assist the Chef de Partie in the daily operation of the assigned kitchen section.

• Prepare and cook food according to approved recipes, menus and hotel standards.

• Complete all required mise en place before each service period.

• Ensure food is prepared according to required quality, portion and presentation standards.

• Assist with the preparation of ingredients, sauces, garnishes and other food items.

• Ensure timely preparation and delivery of food during service.

• Follow instructions from the Chef de Partie and Sous Chef.

• Assist in supervising and guiding Commis Chefs and kitchen assistants when required.

• Check the quality and freshness of ingredients before use.

• Ensure proper handling, storage and labeling of food products.

• Follow FIFO principles and assist in minimizing food wastage.

• Maintain appropriate portion control.

• Coordinate with other kitchen sections to ensure smooth service.

• Assist with banquet, buffet, à la carte, room service and special-event food production.

• Communicate special orders, VIP requirements and dietary requests to the Chef de Partie.

• Ensure guest allergies and special dietary requirements are handled according to hotel procedures.

• Maintain cleanliness and organization of the assigned workstation.

• Clean and sanitize work surfaces, utensils and kitchen equipment throughout the shift.

• Ensure food is stored correctly after preparation and service.

• Monitor stock levels and report shortages to the Chef de Partie.

• Assist with daily food requisitions and stock checks.

• Use kitchen equipment safely and correctly.

• Report damaged or malfunctioning equipment immediately.

• Follow HACCP, food safety, hygiene and sanitation standards at all times.

• Monitor food temperatures and safe food-handling procedures where required.

• Prevent cross-contamination through proper food preparation and storage.

• Assist with kitchen opening, closing and cleaning procedures.

• Maintain proper personal grooming and hygiene standards.

• Attend kitchen briefings, training sessions and departmental meetings.

• Continue developing culinary skills and knowledge under the guidance of senior chefs.

• Maintain a professional and cooperative relationship with all kitchen team members.

• Perform other duties assigned by the Chef de Partie, Sous Chef or Executive Chef.

Job Other Benifits:

Attractive salary and benefits package commensurate with qualifications and experience, plus strong career growth opportunities within a professional five-star culinary team in Dhaka.

Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Both Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Hospitality/ Travel/ Tourism