Pastry Chef

Job Description

Title: Pastry Chef

Company Name: Grand River VIew Hotel

Vacancy: 1

Age: 18 to 50 years

Job Location: Rajshahi (Rajshahi Sadar)

Salary: Negotiable

Experience:

• 3 to 6 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop

• Diploma in Culinary Art

• 3 to 6 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop

• Age 18 to 50 years

• Bakery & Pastry (preferred)

• Minimum 3 to 6 years of experience in pastry and dessert preparation

• Expertise in cakes, pastries, cookies, and bakery items

• Creativity in dessert presentation and seasonal menus

• Knowledge of kitchen hygiene, food safety, and inventory control

• Ability to work independently and in a team

• Must be punctual, clean, and professional

1. Prepare and present cakes, pastries, desserts, cookies, and bakery items according to hotel standards.

2. Develop creative dessert concepts, seasonal menus, and specialty items.

3. Ensure consistent taste, quality, presentation, and portion control.

4. Maintain high standards of food hygiene, kitchen cleanliness, and food safety.

5. Monitor ingredient usage, freshness, and bakery inventory to minimize wastage.

6. Coordinate with the Executive Chef and kitchen team for daily production planning.

7. Assist in developing new recipes and improving existing pastry and dessert offerings.

8. Ensure proper storage and handling of ingredients and finished products.

9. Manage daily pastry production according to restaurant, banquet, and hotel requirements.

10. Maintain a clean, organized, and professional pastry section at all times.