Head Chef

Job Description

Title: Head Chef

Company Name: Cafe Sao Paulo

Vacancy: 1

Age: 30 to 55 years

Job Location: Dhaka (GULSHAN 2)

Salary: Negotiable

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop

• Bachelor of Arts (BA) in Hospitality Management

Culinary degree/diploma or relevant professional certification will be an advantage.

• At least 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop

• Age 30 to 55 years
• Only Male

• Excellent knowledge of Continental and international cuisine.

• Strong food preparation and presentation skills.

• Strong leadership and kitchen team management abilities.

• Creative mindset with a passion for developing new dishes.

• Strong knowledge of food costing and inventory management.

• Excellent understanding of food safety, hygiene, and sanitation.

• Ability to maintain high-quality culinary standards under pressure.

• Strong communication and interpersonal skills.

• Ability to work effectively in a fast-paced restaurant/hospitality environment.

• Hands-on approach to kitchen operations.

• Lead and supervise daily kitchen operations to ensure smooth and efficient workflow.

• Plan, develop, and execute menus in line with the brand's culinary direction.

• Ensure consistent quality, taste, presentation, and portioning of all food items.

• Manage food preparation and kitchen production according to established standards.

• Monitor food costs, inventory, wastage, and portion control.

• Maintain proper stock levels and coordinate with relevant teams regarding procurement requirements.

• Ensure compliance with food safety, hygiene, and sanitation standards.

• Train, guide, supervise, and evaluate kitchen team members.

• Develop new dishes and contribute creative ideas for menu improvement.

• Maintain consistency in recipes, food quality, and presentation.

• Ensure proper kitchen organization, cleanliness, and equipment handling.

• Coordinate effectively with the service team and management to ensure a smooth overall operation.

• Manage kitchen operations efficiently during peak hours and high-pressure situations.

• Implement and maintain high culinary standards across all food preparation and service.

• Festival Bonus: 2

As per company policy