Commis Chef- 1

Job Description

Title: Commis Chef- 1

Company Name: Tanvir Bashundhara Group

Vacancy: --

Age: At least 20 years

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

  • 4 to 5 years
  • The applicants should have experience in the following business area(s): Manufacturing (FMCG), Restaurant, Group of Companies, Amusement Park, Shopping mall, Party/ Community Center, Sports Complex, Healthcare/Lifestyle product


Published: 2026-08-27

Application Deadline: 2026-09-12

Education:
    • SSC in Any Discipline, Or Education in Hospitality Background, Or Equivalent


Requirements:
  • 4 to 5 years
  • The applicants should have experience in the following business area(s): Manufacturing (FMCG), Restaurant, Group of Companies, Amusement Park, Shopping mall, Party/ Community Center, Sports Complex, Healthcare/Lifestyle product


Skills Required: Culinary,Cutting quality,Food Recipe,food Safety,Hygiene and Safety,Organized and Disciplined,SOP Compliance,Teamwork,Willingness to learn

Additional Requirements:
  • Age At least 20 years
  • Basic culinary and knife skills (cutting, chopping, marination)

  • Understanding of mise-en-place and portion control

  • Knowledge of food safety and hygiene standards

  • Ability to follow recipes and kitchen SOPs accurately

  • Teamwork, discipline, and willingness to learn from senior chefs.



Responsibilities & Context:
  • Assist Demi Chef de Partie and Chef de Partie in daily kitchen operations

  • Prepare basic ingredients such as cutting, chopping, peeling, and marination as instructed

  • Support in cooking simple dishes under supervision of senior chefs

  • Ensure proper mise-en-place is ready before service

  • Maintain cleanliness and hygiene of work station at all times

  • Follow all kitchen SOPs, recipes, and portion control standards

  • Properly store and handle food items according to safety guidelines

  • Assist in receiving, labeling, and storing kitchen supplies and ingredients

  • Support in maintaining inventory and minimizing food waste

  • Follow instructions from senior chefs and learn advanced cooking techniques

  • Ensure kitchen tools and equipment are cleaned and maintained properly

  • Maintain discipline, punctuality, and teamwork in kitchen operations.



Job Other Benifits:
  • T/A,Mobile bill,Gratuity
  • Lunch Facilities: Partially Subsidize
  • Festival Bonus: 2
    • As Per the Company Policy



Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Both Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Hospitality/ Travel/ Tourism

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