Canteen / Restaurant Supervisor

Job Description

Title: Canteen / Restaurant Supervisor

Company Name: Bangladesh Spine & Orthopaedic Hospital

Vacancy: 3

Age: 25 to 50 years

Job Location: Dhaka (Kallyanpur)

Salary: Tk. 20000 - 25000 (Monthly)

Experience:

• 2 to 5 years

• Diploma in Hotel Management in Diploma in Hotel Management / Culinary Arts will be highly preferred.

• 2 to 5 years

• Age 25 to 50 years
• Only Male

• Age: 25 to 38 years.

• Gender: Both males and females are allowed to apply (আপনারা শুধু পুরুষ নিলে Only Males দিতে পারেন).

• Communication: Strong interpersonal and communication skills in both Bengali and English.

• Problem-Solving: Excellent leadership skills with the ability to handle cash register systems and resolve conflicts under pressure.

• Grooming: Must be well-groomed, neat, and maintain a highly professional appearance.

• Flexibility: Willingness to work in flexible shifts, including early mornings, late evenings, or holidays based on operations.

We are looking for an experienced and proactive Canteen / Restaurant Supervisor to oversee our daily food service operations. The ideal candidate will manage kitchen and service staff, ensure strict food hygiene and safety standards, maintain inventory control, and deliver high-quality customer service to our guests and staff.

• Supervise and coordinate the daily activities of the canteen/restaurant staff (waiters, kitchen assistants, and cleaners).

• Monitor food preparation, portion sizes, and overall presentation to ensure high-quality standards.

• Ensure strict adherence to food safety, sanitation, and hygiene regulations in both the kitchen and dining areas.

• Manage stock levels, monitor inventory, and order food supplies, kitchen equipment, and cleaning materials as needed.

• Train, motivate, and evaluate the performance of the service and kitchen team.

• Handle customer feedback, resolve guest complaints, and ensure a welcoming and professional dining experience.

• Oversee daily cash handling, bill settlements, and prepare daily sales or operational reports for management.

• Maintain a cost-effective operation by reducing food wastage and managing staff duty schedules efficiently.