Senior Manager- Product Development(PD), Quality Assurance(QA) & Cost Analysis

Job Description

Title: Senior Manager- Product Development(PD), Quality Assurance(QA) & Cost Analysis

Company Name: S&B Nice Food Valley Ltd.

Vacancy: 01

Age: 40 to 50 years

Job Location: Feni (Feni Sadar)

Salary: Negotiable

Experience:

• 10 to 15 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Hotel, Food (Packaged)/Beverage

• Master of Science (MSc)

• 10 to 15 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Hotel, Food (Packaged)/Beverage

• Age 40 to 50 years

• Lead and oversee end-to-end Production Planning, Operations, and Process Management to ensure efficient, safe and uninterrupted production in line with market demand and business objectives.

• Develop and implement production schedules and capacity plans based on market requirements, available resources and production capacity, ensuring timely production and distribution of finished products.

• Drive cost-effective product development, production operations and cost analysis by reviewing recipes, formulations, process flow charts, manpower utilization and raw/packaging material consumption to identify and implement cost-saving opportunities.

• Lead new product development, recipe formulation, optimization and commercialization, including planning, execution, process improvement and development of innovative products in coordination with relevant departments.

• Conduct recipe and process optimization with a focus on product quality, cost efficiency, production feasibility, nutritional requirements and market expectations.

• Manage Nutrition Facts analysis and preparation, chemical composition analysis and shelf-life studies to support product development, quality assurance and regulatory requirements. • Establish, maintain and improve Product Quality Standards and Quality Control Programs to ensure consistent quality, safety and compliance across FMCG products.

• Ensure effective implementation of HACCP, GMP, ISO and Food Safety Management System requirements throughout production and related operations.

• Implement and monitor Hygiene, Sanitation and Food Safety procedures across day-today production activities and ensure compliance with established safety standards.

• Ensure proper planning, control and utilization of raw materials, packaging materials and finished goods, maintaining appropriate stock levels to meet production and market requirements.

• Monitor production performance, manpower productivity and operational efficiency while maintaining optimum employee levels and controlling overhead and material costs in line with annual budgetary objectives.

• Lead team management and employee development, including manpower allocation, performance monitoring, motivation, supervision, identification of training needs and development of employees according to their skills and capabilities.

• Conduct training and development programs for Production and Quality Control personnel on manufacturing processes, analytical methods, laboratory/production instruments, food safety, GMP and workplace safety.

• Identify, investigate and document production and quality deviations, determine root causes and implement appropriate corrective and preventive actions (CAPA) to prevent recurrence.

• Develop and maintain comprehensive production, quality, inventory and operational documentation, including regulatory inspection records, Certificates of Analysis (COA), complaint investigations and related compliance documents.

• Prepare and submit daily and monthly production reports, including production quantity, local and export sales-related production information, raw material and packaging material receiving/stock reports, and finished goods stock and distribution reports for management review.

• Ensure compliance with applicable BSTI, US-FDA, food safety and other regulatory requirements, including national and export market standards.

• Provide direction and technical input for new packaging and label design, including pack specifications, measurements, necessary text corrections and national/export labeling compliance.

• Coordinate with Marketing and other cross-functional teams to identify market opportunities, understand customer requirements and support the development and launch of new products.

• Lead and coordinate new projects and product development initiatives, ensuring proper planning, execution, documentation and timely completion.

• Maintain effective communication and coordination with Top Management, Marketing, Production, Quality, Supply Chain, clients, team members, government organizations and regulatory agencies regarding operational, technical, quality and compliance matters.

• Support the organization in addressing customer and product complaints in Bangladesh and international markets, including investigation, documentation, corrective action and regulatory communication where required.

• Ensure that production and operational activities are aligned with company policies, business objectives, quality standards, food safety requirements and regulatory expectations.

• Provide regular operational updates, technical recommendations and cost-saving proposals to Top Management/Business Unit Head based on production, process, quality and resource-utilization analysis.

• Perform other duties and responsibilities assigned by Top Management in support of organizational goals and business requirements.

• Mobile bill
• Salary Review: Yearly
• Festival Bonus: 2

Other admissible benefits as per company policy