QC Officer

Job Description

Title: QC Officer

Company Name: A Reputed Group of Company

Vacancy: 1

Age: At least 25 years

Job Location: Chattogram

Salary: Negotiable

Experience:

• At least 2 years
• The applicants should have experience in the following business area(s): Food (Packaged)/Beverage

• Bachelor of Science (BSc) in Food Science & Technology

• At least 2 years
• The applicants should have experience in the following business area(s): Food (Packaged)/Beverage

• Age At least 25 years

· Strong leadership and team-management skills.

· Excellent analytical and problem-solving abilities.

· Strong attention to detail.

· Good communication and interpersonal skills.

· Ability to make sound decisions under pressure.

· Strong documentation and reporting skills.

· Ability to work collaboratively with cross-functional teams.

· Commitment to maintaining high standards of quality and compliance.

• Supervise and coordinate the daily activities of the Quality Control (QC) team.

• Establish and maintain quality control procedures, standards, and inspection processes.

• Inspect raw materials, work-in-progress, and finished products to ensure compliance with specifications.

• Monitor production processes and identify defects, deviations, and quality risks.

• Review QC reports, test results, inspection records, and other quality documentation.

• Investigate customer complaints, non-conformities, and recurring quality issues.

• Identify root-cause analysis and implement corrective and preventive actions (CAPA).

• Ensure proper calibration and maintenance of inspection and testing equipment.

• Train and evaluate QC inspectors and other relevant personnel.

• Work closely with Production, Procurement, and other departments to resolve quality-related issues.

• Monitor factory hygiene, food safety guidelines (GMP/HACCP), and proper sanitation across processing areas.

• Ensure compliance with company policies, quality standards, and applicable regulatory requirements.

• Conduct internal quality audits and support external/customer audits when required.

• Monitor quality KPIs and prepare regular reports for management.

• Promote continuous improvement initiatives to reduce defects, waste, and customer complaints.

• Maintain accurate and organized quality records and documentation and ensure compliance with food safety regulations.