Manager/ Senior Manager-Quality Control

Job Description

Title: Manager/ Senior Manager-Quality Control

Company Name: PRAN Group

Vacancy: --

Age: 30 to 45 years

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

• 8 to 12 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Cosmetics/Toiletries/Personal Care, Bakery (Cake, Biscuit, Bread)

• Bachelor of Science (BSc) in Chemistry
• Bachelor of Science (BSc) in Biochemistry

• 8 to 12 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Cosmetics/Toiletries/Personal Care, Bakery (Cake, Biscuit, Bread)

• Age 30 to 45 years

• M.Sc/ B.Sc in Chemistry, Microbiology, Food Engineering.

• In-depth knowledge of quality control processes, statistical analysis, and quality management systems (e.g., Six Sigma, Lean, ISO standards).

• Strong leadership and team management skills

• .Excellent problem-solving and analytical abilities.

• Strong communication and interpersonal skills.

• Proficient in using quality control software and tools.

• Attention to detail and a strong focus on customer satisfaction.

• Good command on MS Word, Excel, PowerPoint.

• Quality Assurance Leadership: Lead and manage the quality control team to ensure adherence to established quality standards.

• Inspection & Testing: Oversee testing and inspection processes, ensuring products meet specifications and industry regulations.

• Quality Standards Development: Develop, implement, and maintain quality standards, protocols, and procedures for product or service development.

• Data Analysis: Analyze quality control data and provide reports to senior management to identify trends, issues, or areas for improvement.

• Continuous Improvement: Promote continuous improvement initiatives by implementing corrective and preventive actions to address quality concerns.

• Compliance: Ensure compliance with local, national, and international quality regulations and certifications (ISO, FDA, BRC, Food Safety etc.).

• Training & Development: Provide training to team members on quality control procedures, best practices, and new technologies.

• Supplier Management: Assess and monitor suppliers to ensure they meet the organization’s quality standards and requirements.

• Audits & Reports: Conduct internal and external audits to verify product quality and provide audit reports to management.

• Customer Feedback: Address customer complaints and feedback related to product quality and take appropriate corrective actions.

• Documentation: Maintain clear documentation of all quality control processes, inspections, and corrective actions taken.

• Mobile bill,Tour allowance,Provident fund
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

Others as per company policy.