Title: Manager / Assistant Manager – QC (Sweets & Dairy Project)
Company Name: Assurance Farm OPC
Vacancy: --
Age: 24 to 40 years
Job Location: Mymensingh (Bhaluka)
Salary: Negotiable
Experience:
B.Sc. in Food Engineering / Chemistry/ Applied Chemistry or a related discipline from a recognized university.
5–8 years of proven experience in Quality Control/Quality Assurance within the Sweets, Dairy, Bakery, or Pastry industry.
Strong knowledge of HACCP, GMP, ISO 22000, Food Safety Management Systems, and regulatory compliance.
Excellent leadership, analytical, decision-making, and communication skills.
Ability to lead cross-functional teams and drive continuous quality improvement.
Proficiency in Microsoft Office and ERP systems will be an added advantage.
Lead and oversee the overall Quality Assurance (QA) and Quality Control (QC) functions for Sweets, Dairy, Bakery, and Pastry products.
Develop, implement, and continuously improve quality management systems, SOPs, and food safety procedures.
Ensure compliance with BSTI, HACCP, GMP, ISO 22000, and all applicable food safety and regulatory requirements.
Oversee quality inspections of raw materials, in-process products, and finished goods to ensure consistent product quality.
Analyze quality issues, conduct root cause analysis, and implement effective corrective and preventive actions (CAPA).
Collaborate with Production, Procurement, R&D, and Supply Chain teams to ensure consistent product quality and process improvement.
Lead internal quality audits and coordinate external audits by regulatory authorities and customers.
Monitor quality KPIs, prepare management reports, and recommend continuous improvement initiatives.
Build, lead, mentor, and evaluate the QC team to achieve operational excellence.
Ensure all quality documentation, product specifications, testing records, and compliance documents are accurately maintained.
as per company policy.