Manager / Assistant Manager – Production (Sweets & Dairy Project)

Job Description

Title: Manager / Assistant Manager – Production (Sweets & Dairy Project)

Company Name: Assurance Farm OPC

Vacancy: --

Age: 40 to 40 years

Job Location: Mymensingh (Bhaluka)

Salary: Negotiable

Experience:

  • 5 to 8 years
  • The applicants should have experience in the following business area(s): Food (Packaged)/Beverage, Bakery (Cake, Biscuit, Bread), Dairy


Published: 2026-07-22

Application Deadline: 2026-08-03

Education:

B.Sc. / M.Sc. in Food Engineering / Chemistry / Applied Chemistry or a related discipline from a recognized university.



Requirements:
  • 5 to 8 years
  • The applicants should have experience in the following business area(s): Food (Packaged)/Beverage, Bakery (Cake, Biscuit, Bread), Dairy


Skills Required: Food and Beverage

Additional Requirements:
  • Age 40 to 40 years
  • 5–8 years of proven experience in food manufacturing, specifically in the Sweets, Dairy, Bakery, or Pastry industry.

  • Strong knowledge of production planning, process optimization, food safety, and manufacturing operations.

  • Hands-on experience in managing production teams and achieving production targets.

  • Excellent leadership, problem-solving, planning, and communication skills.

  • Experience with ERP systems and Microsoft Office will be considered an added advantage.



Responsibilities & Context:
  • Lead and manage the overall production operations for Sweets, Dairy, Bakery, and Pastry products.

  • Develop production plans and strategies to achieve production targets while ensuring product quality, food safety, and cost efficiency.

  • Ensure optimum utilization of manpower, machinery, raw materials, and production resources.

  • Monitor daily production performance and implement corrective actions to improve productivity and reduce production losses.

  • Coordinate closely with Quality Control, Maintenance, Procurement, Warehouse, and Supply Chain teams to ensure smooth production operations.

  • Ensure full compliance with GMP, HACCP, ISO 22000, and all food safety and hygiene standards.

  • Drive continuous improvement initiatives to enhance production efficiency, reduce waste, and optimize manufacturing processes.

  • Monitor production KPIs, prepare operational reports, and present performance updates to senior management.

  • Lead, coach, and develop production teams while fostering a high-performance work culture.

  • Ensure timely delivery of production schedules while maintaining the highest standards of product quality and operational excellence.



Job Other Benifits:
    • as per company policy



Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Both Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Production/Operation

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