Chief Steward / Assistant Chief Steward

Job Description

Title: Chief Steward / Assistant Chief Steward

Company Name: Quality Hospitality Limited (Q-HOTEL Dhaka)

Vacancy: --

Age: 30 to 45 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 10 to 15 years
• The applicants should have experience in the following business area(s): Hotel

• Bachelor’s Degree or Diploma in Tourism & Hospitality Management or related field from a recognized university.

• 10 to 15 years
• The applicants should have experience in the following business area(s): Hotel

• Age 30 to 45 years
• Only Male

• Minimum 10–15 years of progressive experience in the hospitality industry.

• At least 5 years as Chief Steward / Assistant Chief Steward in an upper-upscale or five-star hotel.

• Pre-opening experience in a five-star / upper-upscale hotel will be considered a strong advantage.

• Experience with international hotel brands in the Dhaka market will be an added advantage.

• Excellent command of MS Office (Word, Excel, PowerPoint).

• Deep understanding of detergents, chemicals, hygiene chemicals and their safe usage.

• Excellent knowledge of kitchen equipment, cooking ware, crockery, cutlery and glassware.

• Strong financial acumen and inventory management skills.

• Well-groomed, organised, focused and detail-oriented with pleasing personality.

• Excellent communication skills in English (written & verbal).

• Strong problem-solving, analytical and leadership abilities.

• Ability to work in a fast-paced environment, mentor teams, delegate effectively and remain available on call as per business demands.

• Excellent guest service orientation.

Job Context
Q Hotel Dhaka – a concern of Quality Hospitality Limited – is an upcoming Five-Star Hotel with Multi-Purpose Office Complex featuring two independent 20-storied towers (built-up area more than 35,000 sqm) located at Purbachal New Town, adjacent to the 300 Feet Express Way. The hotel will feature 152 well-appointed guestrooms & suites (including 2 Presidential Suites), 4 international standard restaurants & lounge, multi-purpose banquet & conference facilities, outdoor heated swimming pool, gymnasium, spa & wellness centre.

The hotel is currently in the pre-opening phase and is expected to commence full operation in Q4 2026. We are looking for a highly experienced, hygiene-focused and result-oriented professional for the position of Chief Steward / Assistant Chief Steward.

Job Responsibilities

• Overall management and operation of the Stewarding Department to ensure the highest standards of cleanliness, sanitation, hygiene and equipment readiness for all kitchens, restaurants, bars, banquet facilities and F&B areas.

• Ensure all crockery, cutlery, glassware, kitchen utensils, cooking equipment, service equipment and operating areas are properly cleaned, sanitized, stored and readily available at all times.

• Supervise dishwashing operations, pot wash, silver polishing and maintain strict hygiene and food safety standards as per HACCP and five-star hotel requirements.

• Manage waste management, chemical usage, water & energy consumption and implement cost-control measures without compromising quality.

• Maintain accurate inventory of all stewarding equipment, chemicals, detergents and consumables; control breakage, loss and wastage.

• Coordinate closely with the Executive Chef, F&B management, Kitchen, Restaurants, Banquets, Housekeeping, Engineering and Purchasing for smooth operations.

• Prepare duty rosters, supervise stewarding team, conduct training on hygiene, safety, equipment handling and SOPs.

• Ensure all stewarding equipment is properly maintained and coordinate with Engineering for timely repairs and preventive maintenance.

• Enforce strict compliance with health, safety, hygiene and environmental regulations.

• Assist in pre-opening set-up of stewarding operations, equipment inventory, chemical systems and team training.

• Perform any other duties assigned by the Executive Chef / F&B Manager / General Manager as per business requirements.

• Gratuity
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

As Per Hotel Policy.