Project Manager-Chicken Slaughtering house

Job Description

Title: Project Manager-Chicken Slaughtering house

Company Name: Emerald Restaurants BD

Vacancy: 1

Age: 25 to 50 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 3 to 5 years
• The applicants should have experience in the following business area(s): Catering, Fast Food Shop

• Bachelor/Honors

• 3 to 5 years
• The applicants should have experience in the following business area(s): Catering, Fast Food Shop

• Age 25 to 50 years
• Only Male

Job Overview

We are establishing a modern poultry slaughterhouse and processing facility and are seeking a results-driven, hands-on Operational Manager to lead the setup, launch, and day-to-day operations. You will be responsible for overseeing overall facility operations, maintaining strict hygiene and halal standards, managing staff, and driving operational efficiency from line setup to cold chain distribution.

Key Responsibilities

Facility Setup & Operationalization: Assist in setting up processing lines, equipment installation, and workflows prior to full operational launch.

Production & Line Management: Oversee daily receiving, slaughtering, evisceration, chilling, packaging, and cold storage operations.

Quality Assurance & Compliance: Enforce strict hygiene, biosafety, HACCP, sanitary protocols, and local government compliance (including Halal certification standards).

Team Leadership & Workforce Management: Recruit, train, and supervise processing workers, supervisors, and hygiene staff; schedule shifts and monitor performance.

Supply Chain & Inventory Control: Coordinate live bird procurement schedules with farm suppliers and manage dispatch and distribution to client networks.

Maintenance & Facilities: Ensure proper preventive maintenance of processing equipment, refrigeration, waste management systems, and water treatment units.

Financial & Cost Control: Monitor operational costs, yield efficiencies, waste reduction, and daily production reports.

Qualifications & Requirements

Experience: 3–5+ years of managerial or supervisory experience in poultry processing, meat processing, or food manufacturing facility management.

Education: Bachelor’s degree in Animal Husbandry, Food Engineering, Veterinary Science, Business Administration, or a related field.

Technical Knowledge: Strong understanding of poultry processing equipment, cold storage management, food safety standards (HACCP/ISO), and Halal compliance.

Leadership Skills: Proven track record in managing operational labor, floor supervisors, and technical staff.

Problem-Solving Ability: Excellent crisis management skills, attention to detail, and a focus on operational safety.

Compensation & Benefits:

-Competitive salary package based on experience

-Performance-based bonuses

-Festival bonuses and mobile allowance

-Career growth opportunities within an expanding business