Title: Production Manager (Confectionery & Bakery)
Company Name: Nilsagor Consumer Product Ltd
Vacancy: --
Age: At least 27 years
Job Location: Anywhere in Bangladesh
Salary: Negotiable
Experience:
Bachelor of Science (Nutrition & Food)/ Chemistry
The applicants should have at least 4 years’ experience in the following business area(s): Food (Packaged)/Beverage, Food (Packaged), Bakery (Cake, Biscuit, Bread).
Job Context
Nilsagor Consumer Products Ltd., a sister concern of Nilsagor Group, a leading FMCG manufacturer, is seeking a skilled and detail-oriented Production Manager (Confectionery & Bakery) to join our confectionery items manufacturing division. The incumbent will be responsible for developing new Confectionery & Bakery formulations, improving existing products, ensuring quality standards, and driving cost-effective innovation. This role is central to strengthening our product portfolio and maintaining competitiveness in the Confectionery & Bakery segments.
Job Description / Responsibility
We are a manufacturing (Food & Beverage) company looking for Chemist to meet job objectives without compromising company policies.
To design and optimize high-performance formulas for food (Confectionery & Bakery) and Beverage products.
To lead extensive product stability, container compatibility, and micro-efficacy testing.
To partner with manufacturing to scale trial-size lab batches up to commercial production volumes.
To ensure all raw materials and end-products strictly align with local and international food and Beverage regulations.
To supervise, mentor, and review the experimental design work of others chemists and lab technicians.
To check all test methods and ensure that it is valid before use.
To analyze day to day received sample from in- process and send report to proper place.
To calibrate the instruments and keep the reports properly.
To ensure proper storage of all types of finish products Sample.
To analyze raw materials.
To analyze market sample and make comparative study report.
To ensure good housekeeping all around.
To ensure the air in the laboratory is free from organic carbon, dust, and corrosive vapors.
To monitor all status labels of all reagents and maintain storage condition and record.
To carry out any other job assigned by the management from time to time.
To perform any other tasks assigned by the management from time to time.