Junior Microbiologist

Job Description

Title: Junior Microbiologist

Company Name: Akij Food & Beverage Ltd.

Vacancy: --

Age: At most 30 years

Job Location: Habiganj

Salary: Negotiable

Experience:

  • 1 to 3 years
  • The applicants should have experience in the following business area(s): Pharmaceutical/Medicine Companies, Food (Packaged)/Beverage
  • Freshers are also encouraged to apply.


Published: 2026-10-01

Application Deadline: 2026-10-15

Education:
    • Bachelor of Science (BSc) in Microbiology
    • Master of Science (MSc) in Microbiology


Requirements:
  • 1 to 3 years
  • The applicants should have experience in the following business area(s): Pharmaceutical/Medicine Companies, Food (Packaged)/Beverage
  • Freshers are also encouraged to apply.


Skills Required: food Safety,Knowledge on ISO and HACCP,Microbiologist,Reporting and Documentation

Additional Requirements:
  • Age At most 30 years
  • Only Male


Responsibilities & Context:
  • Microbiological Testing: Conduct microbiological analysis of raw materials, packaging materials, in-process, bulk and finished products according to approved SOPs and specifications.

  • Environmental Monitoring: Perform microbiological monitoring of production areas, equipment, surfaces, personnel and environmental conditions as per the approved schedule.

  • Water Testing: Collect and perform microbiological testing of process, drinking and other applicable water samples and report abnormal findings.

  • Media & Reagent Preparation: Prepare, sterilize and maintain culture media, reagents and microbial cultures with proper identification, performance checks and records.

  • Sampling & Sample Handling: Collect, label, handle and transfer samples properly while maintaining complete traceability and sample integrity.

  • Laboratory Operations: Operate laboratory equipment, maintain GLP, laboratory hygiene, biosafety, 5S and proper microbiological waste disposal practices.

  • Documentation & Reporting: Maintain accurate test results, worksheets, logbooks, media records, equipment records and prepare routine microbiological reports.

  • Quality & Food Safety Compliance: Ensure compliance with GMP, GLP, HACCP, ISO and food safety requirements; support audits and maintain audit-ready records.

  • OOS, Deviation & CAPA: Immediately report OOS/abnormal results and support investigations, root-cause analysis, CAPA, validation and verification activities.

  • Coordination & Continuous Improvement: Coordinate with QA, Production, R&D, Engineering and other relevant departments to resolve quality issues and support product/process improvement.



Job Other Benifits:
  • Salary Review: Yearly
  • Lunch Facilities: Partially Subsidize
  • Festival Bonus: 2
    • Other benefits as per company policy.



Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Only Male can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Production/Operation

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