Head Chef
Job Description
Title: Head Chef
Company Name: ACS Textiles (Bangladesh) Ltd.
Vacancy: 01
Job Location: Narayanganj (Rupganj)
Employment Status: Full-time
Educational Requirements:
∎ SSC in any discipline
∎ Good command in English
Experience Requirements:
∎ 8 to 10 year(s)
Job Responsibilities:
∎ Ensure the day to day running of all ACS Canteen during morning, afternoon and night
∎ Determining food inventory needs, stocking and ordering
∎ Distribute a “side duties ”and check that everything is done before the end of their shift.
∎ During slow periods, keep your employees busy by cleaning and keeping the BOH well maintained.
∎ Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
∎ Being responsible for health and safety
∎ Being responsible for food hygiene practices
∎ Allocating tasks to assistant chefs and cooks
∎ Ensure optimum stocking levels and ordering is conducted in line with stocking sheets.
∎ Maintain all kitchen outlets, still rooms, storage rooms, delivery areas and canteens in line with ACS rules and legislation.
∎ Oversee the smooth running of the food production activities for all ACS kitchens
∎ Control the elements that determine cost. Responsible for all major operating expenses.
∎ Set margins and manage the business against projections. (Workers Canteen)
∎ Responsible for maintaining quality of food product and ensuring consistency in food while demonstrating excellent understanding of costing and delivering.
∎ Communicate and support the all ACS kitchen whenever needed.
∎ Support effectively and positively menu and operational changes, policies
∎ Rostering in Close Cooperation with the canteen manager. Prepare the weekly rosters for all ACS kitchen in line with Operational requirements.
∎ Inspect daily, all fresh food received to ensure the quality is maintained.
∎ New staff recruitment, onboarding and integration by analyzing candidates, skills and competencies to ensure each placement decision maximizes team dynamics and talent
∎ Positively identify and acknowledge excellence in operations and maintain effective and appropriate feedback to all colleagues.
∎ Actively pursue learning and self-development to enhance personal, professional and business growth; shares learning; demonstrates depth of knowledge in technical or specialized ideas with kitchen team,
∎ Conduct daily, weekly and monthly meeting with kitchen team, give them honest feedback on the product and other areas, cleaning, hygiene standards ect.
∎ Set up and oversee the implementation of training records.
∎ Ensure that each member of the team has the correct uniform available to them whilst working and that they are presentable and not in a poor state.
∎ Manage discipline and standards within the kitchen and address conflict in a timely manner in accordance with our Policies.
∎ Show strong team leadership and continues communication to improve kitche team perform
∎ Controlling and directing the food preparation process
∎ Managing and working closely with other Chefs of all levels
∎ High level of attention to detail
∎ Positive and approachable manner
∎ Team player qualities
Additional Requirements:
∎ Age 30 to 40 years
Salary: Negotiable
Compensation & Other Benefits:
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ As per company policy.
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 31 Aug 2021
Company Information:
∎ 9 Aug 2021
∎ ACS Textiles (Bangladesh) Ltd.
∎ Address : Tetlabo, Rupganj, Narayangonj.
∎ Web : www.acstextiles.com
∎ Business : A 100% Export Oriented Textiles Industry.
Category: Garments/Textile
: Interested candidates are required to send a covering letter, current pp size photo & a CV to email, Write down the name of the position in the subject line Or Sr. Executive Director, ACS Textiles (Bangladesh) Ltd. Tetlabo, Parabo, Rupgonj, Narayangonj.
Source: bdjobs.com
Deadline Expired on 31st Aug 2021
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