Factory Shift Operator

Job Description

Title: Factory Shift Operator

Company Name: Global Infrastructure Ltd

Vacancy: 3

Age: Na

Job Location: Dhaka (Tejgaon)

Salary: Tk. 12000 - 16000 (Monthly)

Experience:

• At least 2 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage

• Bachelor/Honors
• Diploma

• At least 2 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage

• Experience: Previous experience in a food production environment is preferred
• Mechanical Aptitude: Basic understanding of mechanical systems and the ability to perform minor troubleshooting on equipment.
• Attention to Detail: High level of attention to quality and safety standards, especially in a food manufacturing setting.
• Physical Requirements: Ability to stand, walk, and perform repetitive tasks for extended periods; lift up to [weight requirement, e.g., 25–50 lbs].
• Shift Flexibility: Willingness to work flexible shifts, including possible evenings, weekends, and holidays.
• Team-Oriented: Ability to work effectively with others in a collaborative environment.
• Experience with sauce or packaged food production
• Familiarity with food safety protocols (HACCP, GMP)

Job Overview

We are seeking dedicated and detail-oriented Factory Operators to join our team at Ali Fine Foods. In this role, you will be responsible for operating and maintaining machinery in our sauce and packaged food production facility to ensure efficient and high-quality production. The ideal candidate will have a strong commitment to food safety and quality standards and be comfortable working in a fast-paced, food manufacturing environment.

Key Responsibilities

• Operate Production Machinery: Run, monitor, and adjust machines used in the production of sauces and packaged foods, including mixing, filling, sealing, and packaging equipment.
• Quality Control: Regularly inspect product quality, including texture, consistency, and packaging integrity, to ensure it meets company standards
• Food Safety Compliance: Adhere to food safety regulations and company policies, maintaining a clean and sanitized work area and following proper procedures for handling ingredients.
• Maintenance and Troubleshooting: Perform routine maintenance on machinery, troubleshoot minor issues, and report any mechanical problems to maintenance teams for repair.
• Batch Preparation: Assist in measuring, mixing, and preparing ingredients according to recipes to ensure consistent product quality.
• Documentation and Reporting: Keep accurate records of production quantities, quality control checks, and any issues encountered during the shift.
• Collaboration: Work closely with other team members, including Quality Assurance and Maintenance teams, to maintain smooth production flow.