Executive, Production Officer

Job Description

Title: Executive, Production Officer

Company Name: A well Established 100% Export Oriented Frozen Shrimp Processing Plant Vacancy

Vacancy: 10

Age: Na

Job Location: Chattogram

Salary: Negotiable

Experience:

Published: 2025-06-15

Application Deadline: 2025-06-24

Education:

    • Bachelor/Honors


Requirements:

Skills Required: Production

Additional Requirements:
  • Only Chittagong based candidates should be apply.

  • Candidates with strong initiative, dynamism, hardworking, quick learner are encouraged to apply.

  • Computer literacy is required.

  • Shifting Duty.



Responsibilities & Context:

Job Context:

Candidates who are dynamic, self committed, hardworking, quick learner & able to work independently are encouraged to apply.

Job Responsibilities:

The Candidate should be able to work in the production department of a 100% export oriented Seafood processing plant.



Job Other Benifits:
    • Salary : Negotiable

    • Other Benefits As per rule of the company

    • Provident fund

    • Earn Leave

    • Insurance

    • Salary Review: Yearly

    • Two Festival Bonus



Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Production/Operation

Interested By University

University Percentage (%)
National University 14.86%
University of Chittagong 7.04%
Port City International University 4.46%
International Islamic University chittagong 2.74%
International Islamic University, Chittagong 2.74%
Premier University, Chittagong 1.80%
Premier University 1.41%
BGC Trust University Bangladesh, Chittagong 0.94%
University of Dhaka 0.94%
East Delta University 0.94%

Interested By Age Range

Age Range Percentage (%)
20-30 79.91%
31-35 16.11%
36-40 2.42%
40+ 1.33%

Interested By Salary Range

Salary Range Percentage (%)
0-20K 35.87%
20K-30K 48.39%
30K-40K 11.35%
40K-50K 3.13%
50K+ 1.25%

Interested By Experience Range

Experience Range Percentage (%)
0 years (Freshers) 33.31%
0.1 - 1 years 13.60%
1.1 - 3 years 21.27%
3.1 - 5 years 13.76%
5+ years 18.06%

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