Bakery Manager : Quality Control Specialist

Job Description

Title: Bakery Manager : Quality Control Specialist

Company Name: North End (Pvt.) Ltd.

Vacancy: 1

Age: Na

Job Location: Dhaka (Tejgaon Industrial Area)

Salary: --

Experience:

• At least 2 years

• Bachelor/Honors
• Bachelor of Science (BSc) in Food Science & Technology

• Any degree in food science, Bakery & Confectionery are preferable.

• At least 2 years

• Proven experience in quality control or food safety roles.

• Should be able to work under pressure and meet deadlines.

• Experienced in using any software.

• Good communication skill in both Bangla and English language.

North End Coffee Roasters is a fast-growing coffee company based across 14 locations in Bangladesh that offers its 365 employees’ flexible working hours, attractive benefits and a friendly corporate environment.

The Company:

North End Coffee Roasters is your source for fresh-roasted coffee in Bangladesh. We offer both premium quality single-origin coffees from around the world and locally-grown blends. Aside from coffee roasting, the company has also successfully established 14 coffee shops across Bangladesh. North End is known for the great care we take with clients and employees alike.

• Our work culture is open and supportive with a strong emphasis on servant leadership.
• We exist to craft great coffee and create great community.

The Position:

We are looking for an experienced person to support North End’s Bakery department in the role of Bakery Manager : Quality Control Specialist to oversee the production process to ensure baked goods meet consistent quality and safety standards. To inspect raw materials and finished products, enforce food safety regulations, train staff on quality protocols, manage supplier quality, and address customer feedback. The main goal is to maintain high product standards while supporting efficient and compliant bakery operations.

Reports to: Bakery Director

• Monitor Product Quality – Ensure consistency in taste, texture, and appearance of all baked goods.
• Implement Quality Standards – Develop and maintain quality control procedures aligned with food safety regulations (HACCP, GMP).
• Inspect Ingredients & Products – Check raw materials and finished products for compliance with quality standards.
• Supervise Production Processes – Oversee baking operations to maintain quality during production.
• Train Staff – Educate bakery team on hygiene, safety practices, and quality assurance procedures.
• Manage Non-Conformities – Identify and resolve quality issues and customer complaints.
• Maintain Records – Keep documentation of quality checks, audits, and corrective actions.

• Fantastic opportunity to develop a career in food and bakery industries.

• Great benefits on top of an industry-competitive salary.

• Reasonable hours that support work-life balance.