Sous Chef (Food & Beverage Production)
Job Description
Title: Sous Chef (Food & Beverage Production)
Company Name: BRAC Services Limited
Vacancy: 2
Age: 28 to 40 years
Job Location: Dhaka (Savar)
Salary: Negotiable
Experience:
- 6 to 12 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort
Published: 2026-06-04
Application Deadline: 2026-07-04
Education:
- SSC
Requirements:
- 6 to 12 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort
Skills Required:
Additional Requirements:
- Age 28 to 40 years
- Only Male
Responsibilities & Context:
·Direct the preparation, seasoning, and cooking of all food items in the kitchen.
·Maintain high safety and hygienic condition and standards in the kitchen and all food items.
·Fashions out a model in conjunction with the management to ensure functionality in all the equipment and utensils available in the kitchen.
·Plan and organize the kitchen department for smooth operations, prepare requisitions, service delivery and welfare of guests.
·Communicate with management, staff and guest on vital matters.
Job Other Benifits:
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Production/Operation
