Manager, Quality Assurance

Job Description

Title: Manager, Quality Assurance

Company Name: Lovello

Vacancy: 1

Age: 35 to 45 years

Job Location: Mymensingh (Bhaluka)

Salary: Tk. 60000 - 80000 (Monthly)

Experience:

• At least 10 years
• The applicants should have experience in the following business area(s): Food (Packaged)/Beverage, Ice Cream, Dairy

• Master of Science (MSc) in Food Science & Technology
• Master of Science (MSc) in Microbiology

• Diploma or training in Food Safety, HACCP, or ISO 22000 (Food Safety Management System).

• At least 10 years
• The applicants should have experience in the following business area(s): Food (Packaged)/Beverage, Ice Cream, Dairy

• Age 35 to 45 years

Product Quality Control

• Ensure that all raw materials, ingredients, packaging materials, and finished products meet company quality standards and regulatory requirements.
• Supervise in-process quality control at all stages — mixing, pasteurization, homogenization, aging, freezing, filling, hardening, and storage.
• Conduct sensory evaluation of ice cream (taste, texture, flavor, color, and appearance) before release to market.
• Approve batches only after satisfactory quality test results.

Laboratory Management

• Oversee microbiological, chemical, and physical testing of raw materials, mix, and finished ice cream.
• Maintain calibration and validation of laboratory instruments (pH meter, refractometer, viscometer, etc.).
• Ensure standard test methods (e.g., FSSC 22000, ISO 22000, BSTI) are followed.

Process & Hygiene Control

• Monitor plant hygiene and sanitation, including equipment cleaning (CIP/SIP), personal hygiene, and environmental cleanliness.
• Verify that sanitation and pest control programs are properly executed and documented.
• Conduct GMP (Good Manufacturing Practice) and food safety inspections regularly.

Compliance & Documentation

• Maintain all QC and food safety documentation in compliance with BSTI, BFSA, and FSSC 22000 standards.
• Ensure traceability from raw material to finished goods.
• Prepare quality reports, deviation reports, and corrective action plans for non-conformities.

Training & Team Supervision

• Lead and train QC officers, lab analysts, and quality inspectors.
• Conduct regular training on hygiene, GMP, food safety, and allergen control for production staff.
• Evaluate team performance and promote a culture of continuous improvement.

Coordination & Communication

• Work closely with Production, R&D, Maintenance, and Supply Chain departments to resolve quality-related issues.
• Communicate product feedback and quality trends to management for decision-making.
• Collaborate with suppliers to ensure raw material compliance and continuous quality improvement.

Continuous Improvement

• Develop and implement quality improvement initiatives to enhance product consistency, shelf life, and customer satisfaction.
• Investigate consumer complaints, identify root causes, and implement preventive actions.
• Participate in internal and external audits.

Safety & Compliance

• Ensure compliance with HACCP, ISO 22000, BSTI, and Environmental Health & Safety (EHS) requirements.
• Promote a culture of food safety and ensure zero tolerance for contamination or deviation.

• Mobile bill,Provident fund
• Lunch Facilities: Partially Subsidize