Food and Beverage Supervisor

Job Description

Title: Food and Beverage Supervisor

Company Name: Hotel Grand Park Barishal

Vacancy: Not specific

Job Location: Barishal

Employment Status: Full-time

Educational Requirements:
∎ Bachelor's Degree or diploma in hotel management will get prefer

Experience Requirements:
∎ 4 to 6 year(s)
∎ The applicants should have experience in the following business area(s): Beverage, Food (Packaged)/Beverage

Job Responsibilities:
∎ Meet and greet clients.
∎ Oversee catered functions, in house and off site.
∎ Responsible for making the function space visually appealing and presenting the menu offering for the event.
∎ Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
∎ Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
∎ Responsible for consistently implementing the service standards and operating procedures in the banquet and catering service.
∎ Provide excellent customer service and ensure customer needs are met.
∎ Provide unique and creative ideas to enhance meetings & group experience.
∎ Should posses in depth Knowledge of Food and Beverage preparation and presentation.
∎ Supervise events and team members throughout service.
∎ Guide the Banquet servers in set up of tables and place settings.
∎ Be familiar with all current and upcoming event details.
∎ Resolve staff and customer concerns quickly and efficiently.
∎ Co-ordinate with the Kitchen and housekeeping department.
∎ Should be able to work under pressure and also work in long or break shifts.
∎ Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labor for monthly.
∎ Assist the Banquet Manager with scheduling, training and performance management.
∎ Assist and support the Conference Services Manager to provide excellent guest service
∎ Organize Transportation of food and equipment to offsite catering events.
∎ Should have experience in operating sales and catering software’s like Opera S&M, Protel Banquet, Delphi etc.
∎ Should have experience in operating POS (point of sales) Software’s.
∎ Responsible for monthly inventory, consumption spreadsheet and banquet staff labors.
∎ Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.
∎ Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
∎ Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
∎ Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
∎ Any other duty Assigned by the Management.

Additional Requirements:
∎ Only males are allowed to apply
∎ At least 2 to 3 years in Banquet Captain.
∎ Experience in Hotel management software and Point of sale software.

Salary: Negotiable

Compensation & Other Benefits:
∎ Festival Bonus: 2
∎ As per company policy

Job Source: Online Job Posting.

Application Deadline: 24 Jan 2022

Company Information:
∎ 25 Dec 2021
∎ Hotel Grand Park Barishal

Category: Chef/Cook

: Applicants must submit an on-line application. Do not submit multiple applications; this will only slow the review of your application, and delay processing.

Similar Jobs

Chef De Partie( Cold Kitchen)

Bakery Chef

Female Cook

Canteen Boy (CB)


Bangla Job

Manager- Chef (Bakery)

Bakery Cook

Chef/ Cook

Thai Chef Cuisine

Bangla Job

Cook (Private House)

Restaurant Chef

Sous Chef-Pastry

Bangla Job


Food and Beverage Supervisor

Demi Chef De Partie, Culinary/Kitchen

Quality Control Officer (Food Safety)

Assistant Chef (COMMIS-II)