Head Cook – Cloud Kitchen (Saudi Cuisine)
Job Description
Title: Head Cook – Cloud Kitchen (Saudi Cuisine)
Company Name: Greenland Group.
Vacancy: 1
Age: Na
Job Location: Dhaka (GULSHAN 1)
Salary: Negotiable
Experience: --
Published: 2026-07-27
Application Deadline: 2026-08-26
Education:
Requirements: --
Skills Required:
Additional Requirements:
Responsibilities & Context:
Key Responsibilities
Prepare authentic Saudi Arabian cuisine, including Kabsa, Mandi, Harees, Mutabbaq, Madfoon, Jareesh, and other traditional dishes.
Ensure consistent taste, quality, presentation, and portion control for all menu items.
Supervise and manage day-to-day cloud kitchen operations.
Plan daily food production based on order volume from online delivery platforms.
Monitor food quality, hygiene, and safety standards in accordance with company policies.
Manage kitchen inventory, stock levels, food cost, and wastage control.
Train, supervise, and motivate kitchen staff to maintain high performance.
Develop and standardise recipes and preparation methods.
Coordinate with procurement and management to ensure uninterrupted kitchen operations.
Ensure all food is properly packaged and prepared to maintain quality during delivery.
Maintain cleanliness and proper maintenance of kitchen equipment and workstations.
Educational Requirements
Diploma or Certificate in Culinary Arts, Hospitality Management, or a related field will be an advantage.
Practical expertise in Saudi or Middle Eastern cuisine is highly preferred.
Experience Requirements
Minimum 5 years of experience as a Cook/Chef, including at least 2 years in a supervisory or Head Cook role.
Prior experience in a Cloud Kitchen, Central Kitchen, Restaurant, Hotel, or Catering Service is preferred.
Hands-on experience preparing authentic Saudi or Middle Eastern cuisine is mandatory.
Required Skills
Strong knowledge of traditional Saudi recipes and cooking techniques.
Excellent leadership and team management skills.
Food costing, inventory, and kitchen operations management.
Ability to work efficiently in a fast-paced, delivery-focused environment.
Knowledge of food safety, HACCP, and hygiene standards.
Strong organisational and time-management skills.
Additional Requirements
Passion for authentic Saudi cuisine.
Ability to perform under pressure during peak order hours.
Positive attitude, discipline, and attention to detail.
Willingness to work flexible shifts, including weekends and public holidays.
Salary & Benefits
Salary: Negotiable (Competitive and based on experience)
Festival Bonus
Mobile Allowance (where applicable)
Meal Facilities
Annual Leave and other benefits as per company policy
How to Apply
Interested candidates who have proven experience in Saudi or Middle Eastern cuisine are encouraged to apply with an updated CV to [email protected]. Only shortlisted candidates will be contacted for the recruitment process.
Job Other Benifits:
- Provident fund,Mobile bill,Insurance
- Lunch Facilities: Full Subsidize
- Festival Bonus: 2
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Both Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
