Senior Shef (Multi Cuisine) - 4 Star Boutique Hotel

Job Description

Title: Senior Shef (Multi Cuisine) - 4 Star Boutique Hotel

Company Name: iNFINITY BEACH RESIDENCE

Vacancy: 01

Age: 40 to 50 years

Job Location: Cox`s Bazar

Salary: Tk. 30000 - 35000 (Monthly)

Experience:

• 10 to 15 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort, Motel

Diploma in Hotel Management

Graduation in Hotel Management will get priority

• 10 to 15 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort, Motel

• Age 40 to 50 years
• Only Male

Job Location in Cox’s Bazar.

Excellent communication skills both in Bengali & English.

Must be a non-smoker.

Capable to serve under pressure.

Dedicated, target-oriented, and self-motivated.

Polite with fervent attitude.

We are seeking a dynamic and experienced Senior Shef (Multi Cuisine) with at least 10-15 years of experience in the hotel or resort industry to join our team at our 4-Star Boutique Hotel in Cox's Bazar.

Applicants must have a minimum of 5 years of experience in Senior Shef role.

1) Plan, prepare, and supervise the production of authentic Bangladeshi, Indian, and Chinese cuisine while maintaining consistent food quality and presentation.

2) Develop and update menus, seasonal specials, and signature dishes that enhance guest satisfaction and support revenue growth.

3) Supervise kitchen staff by assigning duties, monitoring performance, providing training, and ensuring compliance with kitchen SOPs.

4) Ensure all food is prepared, cooked, and served in accordance with hotel recipes, portion standards, and quality specifications.

5) Maintain the highest standards of food safety, hygiene, sanitation, and kitchen cleanliness in compliance with HACCP principles and hotel policies.

6) Monitor food costs, inventory, purchasing, and stock rotation to minimize waste and achieve departmental cost control targets.

7) Coordinate with the Food & Beverage, Purchasing, and Stewarding departments to ensure efficient kitchen operations and timely service.

8) Handle guest dietary requirements, food allergies, and special meal requests while ensuring exceptional guest satisfaction.

9) Inspect kitchen equipment, report maintenance requirements, and ensure the safe use and proper care of all kitchen assets.

10 Prepare production reports, inventory records, and food cost analyses while continuously improving kitchen operations, menu offerings, and culinary standards.

• Salary Review: Yearly
• Festival Bonus: 2

Based on industry practice.