Assistant Manager - Food & Beverage (4 Star Boutique Hotel)

Job Description

Title: Assistant Manager - Food & Beverage (4 Star Boutique Hotel)

Company Name: iNFINITY BEACH RESIDENCE

Vacancy: 01

Age: 28 to 35 years

Job Location: Cox`s Bazar

Salary: Tk. 25000 - 30000 (Monthly)

Experience:

• 5 to 6 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort, Motel, Beverage

Diploma in Hotel Management

Graduation in Hotel Management will get priority

• 5 to 6 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort, Motel, Beverage

• Age 28 to 35 years
• Only Male

Job Location in Cox’s Bazar.

Excellent communication skills both in Bengali & English.

Must be a non-smoker.

Capable to serve under pressure.

Dedicated, target-oriented, and self-motivated.

Polite with fervent attitude.

We are seeking a dynamic and experienced Assistant Manager (Food & Beverage) with minimum 5 years experience in a hotel or resort to join our team at our 4-Star Boutique Hotel in Cox's Bazar.

1) Supervise the daily operations of all Food & Beverage outlets, including restaurants, cafés, banquets, and room service, to ensure exceptional guest service.

2) Ensure high standards of food quality, beverage service, hygiene, cleanliness, and presentation in accordance with hotel SOPs and 4-star hospitality standards.

3) Lead, train, schedule, and supervise F&B staff to maintain productivity, professionalism, and excellent customer service.

4) Coordinate with the Executive Chef, Kitchen, Front Office, Sales & Marketing, and other departments to ensure smooth operations and successful event execution.

5) Monitor reservations, guest feedback, complaints, and special requests to enhance guest satisfaction and service recovery.

6) Control food and beverage costs by managing inventory, minimizing waste, monitoring stock levels, and ensuring accurate purchasing and store management.

7) Supervise billing, cash handling, revenue reconciliation, and daily sales reporting in compliance with hotel financial policies.

8) Ensure compliance with food safety, hygiene, occupational health, fire safety, and company policies, including applicable Bangladesh laws and regulations.

9) Support the planning and execution of promotions, seasonal menus, banquet functions, and revenue-generating initiatives to maximize sales and profitability.

10) Prepare operational reports, analyze departmental performance, and recommend continuous improvements to enhance service quality, efficiency, and guest satisfaction.

• Salary Review: Yearly
• Festival Bonus: 2

Based on industry practice