Job Description
Title: Cost Controller
Company Name: Hotel Grand Park Barishal
Vacancy: 02
Age: 28 to 40 years
Location: Barishal
Minimum Salary: Negotiable
Experience:
∎ 2 to 5 years
∎ The applicants should have experience in the following business area(s):Manufacturing (FMCG), Hotel
Published: 27 Oct 2024
Education:
∎ Bachelor of Commerce (BCom) in Accounting, Master of Commerce (MCom) in Accounting
Requirements:
Additional Requirements:
∎ Age 28 to 40 years
∎ CA (CC)
∎ CA (CC)
Responsibilities & Context:
∎ Monitor all hotel expenses and identify cost-saving opportunities. Analyze variances between actual and budgeted costs to ensure operational efficiency.
∎ Conduct profitability analysis for food and beverage, rooms, and another hotel.
∎ Assist in preparing annual budgets and monthly forecasts. Work closely with department heads to ensure spending aligns with budget targets.
∎ Ensure accurate stock management for kitchen, Restaurant, Swimming Pool, housekeeping, and maintenance departments.
∎ Monitor purchase orders and control par levels to avoid overstocking or wastage.
∎ Ensure all cost control procedures comply with hotel policies and local regulations.
∎ Maintain accurate records of inventory transactions, including receipts, issues, and returns.
∎ Follow proper storage practices to maintain hygiene and prevent spoilage (e.g., FIFO method).
∎ Update stock levels in the inventory management system or ERP regularly.
∎ Prepare for internal and external audits related to inventory and procurement.
∎ Review vendor contracts and negotiate better pricing and terms when applicable.
∎ Ensure timely payments and reconcile accounts with suppliers.
∎ Maintain and update cost data within the ERP system.
∎ Generate financials and operational reports through ERP to support management decisions.
∎ Prepare monthly, quarterly, and annual financial statements (P&L, balance sheet, and cash flow).
∎ Ensure compliance with local tax & VAT regulations and other statutory payments.
∎ Monitor all hotel expenses and identify cost-saving opportunities. Analyze variances between actual and budgeted costs to ensure operational efficiency.
∎ Conduct profitability analysis for food and beverage, rooms, and another hotel.
∎ Assist in preparing annual budgets and monthly forecasts. Work closely with department heads to ensure spending aligns with budget targets.
∎ Ensure accurate stock management for kitchen, Restaurant, Swimming Pool, housekeeping, and maintenance departments.
∎ Monitor purchase orders and control par levels to avoid overstocking or wastage.
∎ Ensure all cost control procedures comply with hotel policies and local regulations.
∎ Maintain accurate records of inventory transactions, including receipts, issues, and returns.
∎ Follow proper storage practices to maintain hygiene and prevent spoilage (e.g., FIFO method).
∎ Update stock levels in the inventory management system or ERP regularly.
∎ Prepare for internal and external audits related to inventory and procurement.
∎ Review vendor contracts and negotiate better pricing and terms when applicable.
∎ Ensure timely payments and reconcile accounts with suppliers.
∎ Maintain and update cost data within the ERP system.
∎ Generate financials and operational reports through ERP to support management decisions.
∎ Prepare monthly, quarterly, and annual financial statements (P&L, balance sheet, and cash flow).
∎ Ensure compliance with local tax & VAT regulations and other statutory payments.
Skills & Expertise:
Compensation & Other Benefits:
∎ Mobile bill, Tour allowance
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Barishal
Company Information:
∎ Hotel Grand Park Barishal
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 10 Nov 2024
Category: Accounting/Finance
