Barista Supervisor

Job Description

Title: Barista Supervisor

Company Name: AURA Experience

Vacancy: --

Age: At least 20 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 2 to 4 years
• The applicants should have experience in the following business area(s): Restaurant

• 2 to 4 years
• The applicants should have experience in the following business area(s): Restaurant

• Age At least 20 years

• Minimum 2–4 years of professional barista experience.

• Previous experience as Senior Barista / Barista Supervisor / Barista Team Leader preferred.

• Strong knowledge of espresso-based coffee and specialty beverages.

• Good understanding of espresso extraction, grinding and milk steaming.

• Knowledge of coffee beans, brewing methods and beverage presentation.

• Experience with coffee machines, grinders and beverage equipment.

• Previous experience in Fine Dining / Luxury Restaurant / Hotel / Specialty Coffee preferred.

• Strong leadership and team-management skills.

• Good knowledge of beverage hygiene, food safety and sanitation.

• Good understanding of stock control, wastage and portion management.

• Excellent guest service and communication skills.

• Professional grooming and positive attitude.

• Ability to train junior baristas and maintain consistent beverage standards.

• Ability to work under pressure during busy service periods.

WE ARE HIRING – BARISTA SUPERVISOR

Aura Experience is looking for an experienced, passionate and service-oriented Barista Supervisor to lead our beverage team and maintain exceptional coffee and beverage standards.

If you have strong barista skills, leadership ability and experience in a Fine Dining / Premium Restaurant / Specialty Coffee environment, we would love to hear from you!

Department: Beverage / F&B

Reports To: F&B Manager / Restaurant Manager

DUTY HOURS: Duty according to restaurant operation.

KEY RESPONSIBILITIES

• Supervise and lead the daily operations of the barista and beverage station.

• Prepare and serve high-quality espresso-based coffee, specialty coffee, tea and other beverages according to standard recipes.

• Ensure consistent taste, quality, temperature and presentation of all beverages.

• Operate and maintain espresso machines, grinders, blenders and other beverage equipment properly.

• Monitor espresso extraction, grinder settings, milk steaming and coffee preparation standards.

• Ensure proper mise en place and readiness of the beverage station before service.

• Train and guide baristas on coffee preparation, beverage recipes and service standards.

• Conduct daily staff briefings and assign station responsibilities.

• Monitor staff performance, grooming, punctuality and discipline.

• Ensure excellent guest service and professional communication.

• Handle guest feedback and beverage-related complaints professionally.

• Maintain proper stock levels of coffee beans, tea, milk, syrups, sauces, garnishes and other beverage ingredients.

• Monitor stock usage, wastage and portion control.

• Follow FIFO/FEFO and proper storage procedures.

• Check the quality and freshness of coffee beans, milk and beverage ingredients.

• Maintain proper hygiene, sanitation and cleanliness of the coffee station.

• Ensure all equipment is cleaned and maintained according to SOP.

• Monitor daily beverage sales and support upselling opportunities.

• Coordinate with the F&B Manager and service team for smooth restaurant operations.

• Assist in developing new coffee, mocktail and specialty beverage recipes when required.

• Maintain beverage recipe cards and standard portion measurements.

• Support inventory counting and daily beverage closing procedures.

• Report equipment problems, stock shortages and quality issues to management.

• Ensure smooth beverage service during peak hours and special events.

SALARY

• Salary is negotiable based on experience, skills and professional background.

BENEFITS

• Staff Food / Duty Meal Provided

• Accommodation - Available for eligible staff

• 1 Weekly Holiday

• Competitive Salary

• Career Growth Opportunities

• Professional Coffee & Beverage Environment

• Training & Skill Development Opportunities

• Leadership Development Opportunities

• Performance-Based Benefits

• Festival / Performance Benefits - As per company policy