Assistant Manager - Research & Development (Cookies, Biscuits, Cakes & Bakery - Food)
Job Description
Title: Assistant Manager - Research & Development (Cookies, Biscuits, Cakes & Bakery - Food)
Company Name: Blossom Group of Companies
Vacancy: 1
Age: 30 to 42 years
Location: Anywhere in Bangladesh
Salary: Negotiable
Experience:
∎ 5 to 8 years
∎ The applicants should have experience in the following business area(s):Food (Packaged), Bakery (Cake, Biscuit, Bread)
Published: 21 Sep 2024
Education:
∎ Bachelor of Science (BSc), Bachelor of Science (BSc) in Biology, Bachelor of Science (BSc) in Chemistry
Requirements:
Additional Requirements:
∎ Age 30 to 42 years
Responsibilities & Context:
∎ Lead the development of new bakery products (cookies, biscuits, cakes) from initial concept through commercialization.
∎ Oversee formulation to meet desired quality, taste, texture, and nutritional requirements.
∎ Innovate and improve existing products to enhance quality and market competitiveness.
∎ Source new ingredients and technologies to incorporate into product development.
∎ Create detailed production schedules that account for all stages from preparation to packaging.
∎ Allocate resources effectively, ensuring the availability of raw materials and machinery for each product line.
∎ Develop and implement SOPs to standardize production processes and reduce errors.
∎ Conduct regular quality checks and taste tests to ensure products meet regulatory standards and consumer expectations.
∎ Implement and maintain Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
∎ Ensure that all products comply with local, national, and international food safety standards.
∎ Work with the quality assurance team to establish product specifications and quality standards.
∎ Collaborate with marketing and sales teams to understand market needs and consumer feedback.
∎ Coordinate with production, procurement, and quality assurance teams to ensure seamless product development and delivery.
∎ Encourage a culture of continuous improvement within the R&D team by adopting innovative techniques and processes.
∎ Implement a feedback loop for production teams to report challenges, enabling quick adjustments and optimizations.
∎ Evaluate and adopt new technologies to enhance the efficiency and effectiveness of product development.
∎ Mentor and develop the R&D team, fostering a collaborative environment focused on innovation and quality.
∎ Encourage knowledge sharing within the team to improve product development processes.
∎ Conduct market research to identify opportunities for new product development in the bakery and packaged food sectors.
∎ Stay updated with industry trends, consumer preferences, and advancements in food technology.
∎ Identify cost-saving opportunities during product development without compromising quality or innovation.
∎ Maintain comprehensive documentation of all R&D activities, including experimental data, formulations, and project reports.
∎ Provide regular updates on production progress, potential delays, and issues that could impact the timeline.
∎ Present findings and recommendations to senior management to ensure alignment with business objectives.
∎ Carry out any assignments given by the management, ensuring timely completion and quality output.
∎ Lead the development of new bakery products (cookies, biscuits, cakes) from initial concept through commercialization.
∎ Oversee formulation to meet desired quality, taste, texture, and nutritional requirements.
∎ Innovate and improve existing products to enhance quality and market competitiveness.
∎ Source new ingredients and technologies to incorporate into product development.
∎ Create detailed production schedules that account for all stages from preparation to packaging.
∎ Allocate resources effectively, ensuring the availability of raw materials and machinery for each product line.
∎ Develop and implement SOPs to standardize production processes and reduce errors.
∎ Conduct regular quality checks and taste tests to ensure products meet regulatory standards and consumer expectations.
∎ Implement and maintain Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
∎ Ensure that all products comply with local, national, and international food safety standards.
∎ Work with the quality assurance team to establish product specifications and quality standards.
∎ Collaborate with marketing and sales teams to understand market needs and consumer feedback.
∎ Coordinate with production, procurement, and quality assurance teams to ensure seamless product development and delivery.
∎ Encourage a culture of continuous improvement within the R&D team by adopting innovative techniques and processes.
∎ Implement a feedback loop for production teams to report challenges, enabling quick adjustments and optimizations.
∎ Evaluate and adopt new technologies to enhance the efficiency and effectiveness of product development.
∎ Mentor and develop the R&D team, fostering a collaborative environment focused on innovation and quality.
∎ Encourage knowledge sharing within the team to improve product development processes.
∎ Conduct market research to identify opportunities for new product development in the bakery and packaged food sectors.
∎ Stay updated with industry trends, consumer preferences, and advancements in food technology.
∎ Identify cost-saving opportunities during product development without compromising quality or innovation.
∎ Maintain comprehensive documentation of all R&D activities, including experimental data, formulations, and project reports.
∎ Provide regular updates on production progress, potential delays, and issues that could impact the timeline.
∎ Present findings and recommendations to senior management to ensure alignment with business objectives.
∎ Carry out any assignments given by the management, ensuring timely completion and quality output.
Skills & Expertise:
Compensation & Other Benefits:
∎ T/A, Mobile bill
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Anywhere in Bangladesh
Company Information:
∎ Blossom Group of Companies
∎ Address: Shikharaa Jolchobi Tower, House 40/8,
Road 92, 4th-5th Floor, Madani Avenue, Dhaka 1212.
∎ http://blossomgrp.com
∎ Blossom Group is a Bangladeshi conglomerate consisting of diverse companies in the manufacturing and service sectors. Our business activities trace back to 1971, the same year as the birth of Bangladesh. We are a trendsetter in Nutritional Food, Textile Supply, and Agricultural Innovation in Bangladesh.
Address::
∎ Address: Shikharaa Jolchobi Tower, House 40/8,
Road 92, 4th-5th Floor, Madani Avenue, Dhaka 1212.
∎ http://blossomgrp.com
∎ Blossom Group is a Bangladeshi conglomerate consisting of diverse companies in the manufacturing and service sectors. Our business activities trace back to 1971, the same year as the birth of Bangladesh. We are a trendsetter in Nutritional Food, Textile Supply, and Agricultural Innovation in Bangladesh.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 21 Oct 2024
Category: Production/Operation
