Sous Chef
Job Description
Title: Sous Chef
Company Name: Navana Foods Limited
Vacancy: 01
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ HSC/ Graduation
Experience Requirements:
∎ 8 to 12 year(s)
∎ The applicants should have experience in the following area(s):
Sous Chef
∎ The applicants should have experience in the following business area(s):
Restaurant
Job Responsibilities:
∎ Assist the Head chef to look at overall management also control of the kitchen department.
∎ Responsible for planning and directing food preparation in the kitchen.
∎ Working with the Head Chef and the kitchen team to maintain high standards in the quality of food as well as preparation and presentation.
∎ Follow-up on all team performance effectively disciplines underperforming staff as well as provides coaching & counseling, motivating staff to go the extra mile.
∎ Control food costs by training kitchen staff on the proper method of food presentation and handling.
∎ Follow up daily food orders based on scheduled events and projected level of business.
∎ Conducting regular inspections in the kitchen area.
∎ Ensure all communication between FOH and BOH runs a smooth operation.
Additional Requirements:
∎ Age at least 30 years
∎ Strong knowledge of cooking methods, kitchen equipment, and best practices.
∎ Teamwork-oriented with outstanding leadership abilities.
∎ Excellent communication and interpersonal skills.
Salary: Negotiable
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 30 Jun 2023
Company Information:
∎ 5 Jun 2023
∎ Navana Foods Limited
Category: Hospitality/ Travel/ Tourism
:
Source: bdjobs.com
Deadline Expired on 30th Jun 2023
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