Head Chef
Job Description
Title: Head Chef
Company Name: Tanvir Bashundhara Group
Vacancy: --
Age: At least 25 years
Job Location: Anywhere in Bangladesh
Salary: Negotiable
Experience:
- At least 15 years
- The applicants should have experience in the following business area(s): Manufacturing (FMCG), Restaurant, Group of Companies, Amusement Park, Shopping mall, Party/ Community Center, Sports Complex, Healthcare/Lifestyle product
Published: 2026-08-18
Application Deadline: 2026-08-25
Education:
- HSC in Any Discipline OR Hospitality Background Education OR Equivalent
Requirements:
- At least 15 years
- The applicants should have experience in the following business area(s): Manufacturing (FMCG), Restaurant, Group of Companies, Amusement Park, Shopping mall, Party/ Community Center, Sports Complex, Healthcare/Lifestyle product
Skills Required: Food quality,food Safety,Kitchen Management,Knowledge on ISO and HACCP,Team management
Additional Requirements:
- Age At least 25 years
Strong kitchen leadership and team management skills
Excellent knowledge of food quality, recipes, and kitchen operations
Strong food cost, portion control, and wastage management skills
Good knowledge of food safety, hygiene, and HACCP standards
Ability to work under pressure and maintain consistent quality.
Responsibilities & Context:
Develop and finalize the recipes, production standards, and kitchen SOPs
Lead and manage the overall kitchen operation across food outlets
Ensure consistent food quality, taste, presentation, portion size, and recipe standards
Manage kitchen staff, duty allocation, training, discipline, and productivity
Control food cost, wastage, portion control, and kitchen inventory
Ensure proper food safety, hygiene, sanitation, and HACCP standards
Coordinate with the Restaurant Manager, Store, Procurement, and other departments
Monitor daily food preparation, mise en place, production, and service operations
Ensure proper storage, stock rotation, and handling of all food items
Support menu development, new product trials, and continuous improvement
Monitor kitchen equipment and ensure proper maintenance and safe operation
Handle kitchen-related guest feedback and resolve quality issues promptly.
Job Other Benifits:
- T/A,Mobile bill,Gratuity
- Lunch Facilities: Partially Subsidize
- Festival Bonus: 2
As Per the Company Policy
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Both Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Hospitality/ Travel/ Tourism
