Title: General Manager
Company Name: The Peninsula Chittagong Limited
Vacancy: 01
Age: Na
Job Location: Chattogram
Salary: Tk. 300000 - 400000 (Monthly)
Experience: --
Published: 2026-08-16
Application Deadline: 2026-09-15
Education:
Requirements: --
Skills Required:
Additional Requirements:
Responsibilities & Context:
· Provide strong strategic and operational leadership for the overall management and performance of the hotel.
· Demonstrate strong hands-on experience in hotel operations, with a proven ability to work closely with operational teams, understand ground-level challenges and translate strategic objectives into effective day-to-day execution.
· Oversee day-to-day operations across all departments, ensuring smooth coordination, operational efficiency and consistent service standards.
· Translate the Company's vision and Management objectives into clear operational priorities, measurable targets and actionable business plans.
· Drive overall hotel performance, including revenue, profitability, occupancy, ADR, RevPAR, GOP, cost control and productivity.
· Lead the HOD team through clear direction, performance management, accountability and cross-functional collaboration.
· Develop and implement effective strategies to improve guest satisfaction, service quality, operational standards and overall guest experience.
· Drive business development and revenue opportunities across Corporate, Leisure, MICE, F&B and other relevant market segments.
· Monitor market trends, competitor activities, guest feedback and operational data to identify business opportunities, risks and areas for improvement.
· Ensure effective manpower planning, talent development, succession planning and employee engagement to build a capable and high-performing team.
· Maintain strong focus on cost optimization, resource utilization, procurement control and operational efficiency without compromising quality.
· Oversee hotel projects, CAPEX, renovation, maintenance and property improvement initiatives, ensuring timely execution and effective utilization of resources.
· Ensure compliance with company policies, SOPs, statutory requirements, safety standards, food safety, security and other applicable regulations.
· Build and maintain strong relationships with Owners, Management, corporate clients, business partners, government authorities and industry stakeholders.
· Establish a culture of service excellence, professionalism, accountability, teamwork, innovation and continuous improvement throughout the organization.
· Review operational and financial performance regularly and take timely corrective and strategic actions to achieve business objectives.
· Represent the hotel as a senior leader and brand ambassador, strengthening its reputation, market presence and stakeholder confidence.
· Ensure effective crisis management, business continuity and protection of the hotel's people, guests, assets and business interests.
· Report regularly to Management / Board on hotel performance, key challenges, opportunities and recommended actions.
· Perform other strategic and operational responsibilities as assigned by the Management / Board.