Open Positions

SOUS CHEF/ CDP (PASTRY & BAKERY)

Assistant F&B Manager

Assistant Housekeeper

Sr. GSA/ GSA (Guest Service Agent)

Housekeeping Supervisor

Assistant Housekeeper

Cost Controller

SPA Manager

GRE (Guest Relation Executive)

Boiler Operator

Project Engineer (Mechanical / Electrical/ Architectural)

SOUS CHEF / CDP (Continental)

SOUS CHEF/ CDP (PASTRY & BAKERY)

BELL CAPTAIN / BELL BOY

Assistant Engineer

Driver

Fridge & AC Technician

Security Supervisor / Sr. Supervisor

Restaurant Manager / Assistant Restaurant Manager

Cashier

Kitchen Co-Ordinator

MEP Engineer (Project Engineer)

Store Keeper

Purchase Officer

Restaurant Manager

Trainee Executive (Marketing/Branding)

Assistant Sales Manager

Graphic Designer

Housekeeping Supervisor

Assistant F&B Manager.

DCDP/ SR. COMMIE (PASTRY & BAKERY)

Senior Executive/ Executive (Marketing/ Branding)

Waiter/ Waitress

Captain/ Sr. Waiter

SOUS CHEF / CDP (Continental)

Front Office Manager (FOM)/ Asst. Front Office Manager (AFOM)

Executive Chef

Assistant Housekeeper

Graphic Designer

Assistant Sales Manager

CDP / DCDP (Continental)

Restaurant Manager

Graphic Designer

Security Supervisor / Sr. Supervisor

CDP / DCDP (Continental)

Captain/ Sr. Waiter

MEP Engineer (Project Engineer)

DCDP - Asian and Continental Kitchen.

Sous Chef - Asian and Continental

Chef De Partie - Cold Kitchen