SOUS CHEF / CDP (Continental)

Job Description

Title: SOUS CHEF / CDP (Continental)

Company Name: The Peninsula Chittagong Limited

Vacancy: Not specific

Job Location: Chattogram (Chattogram Sadar)

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management, HSC in Any Subject
∎ Preferred Professional Certification: Chef Course
∎ Skills Required: Continental Cooking

Experience Requirements:
∎ 5 to 8 year(s)

Job Responsibilities:
∎ Production of all items from their particular area, with the correct recipe card (Continental Food) and procedure, correct quantity and of good quality
∎ Suggest and trial new menu items, participating in the creation of items for our guests
∎ Maintain the hygiene in their area, and for machine cleanliness
∎ Requisitioning, rotation, storage and correct usage of all foodstuffs
∎ Implementation of new menu items (Continental food) and help to develop future ideas
∎ Control the wastage and the costs of their section, and to meet budget specifications
∎ Show full support to the Senior Kitchen staff, the goals and ideals of the operation, working continually towards the betterment of our guest expectations.
∎ Help handle the interaction between Kitchen and Restaurant staff, settling any disputes quickly and quietly, that may arise from time to time
∎ In the absence of Senior Chefs, ensuring timely and quality service of our menu items according to service specifications and guest expectations.
∎ Ensure that all food display areas, such as buffets and cake displays are kept in prime condition at all times, according to our Standard and Procedures
∎ Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
∎ Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
∎ Initiate action to correct a hazardous situation and notify Sous Chef of potential dangers.
∎ Any Task given by management.

Additional Requirements:
∎ Age 28 to 33 years
∎ Only males are allowed to apply
∎ Formal Culinary Training,
∎ Previous Hotel Experience,
∎ Extensive Food and Beverage Knowledge,
∎ Strong Organizational Skills,
∎ Attention to Detail,
∎ Ability to Work Under Pressure & Self-Motivated,
∎ Creative Problem-Solving Skills,
∎ Exceptional Customer-Service Skills is must.

Salary: Negotiable

Compensation & Other Benefits:
∎ Medical allowance, Profit share, Provident fund, Insurance, Gratuity
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Job Source: Online Job Posting.

Application Deadline: 20 Jun 2023

Company Information:
∎ 21 May 2023
∎ The Peninsula Chittagong Limited
∎ Address : Bulbul Center, 486/B O.R. Nizam Road, GEC Circel,Chittagong-4100, Bangladesh.
∎ Web :
∎ Business : The Peninsula Chittagong, where hospitality is our Culture.

Situated at the prestigious GEC circle of the Port City, our hotel provide superior services combining western sophistication and Chittgonian hospitality in a scenic and convenient location. Discover this unique retreat for business or pleasure just minutes from the commercial center surrounded by famous retail shops, restaurants and corporate offices. The Peninsula Chittagong Hotel offers a premier setting for conferences, meetings, and corporate events. Where personalized service is the standard.

Category: Chef/Cook

: Please apply with detailed CV & contact phone number(s) with recent pp size photograph to: Head of HR & Administration, The Peninsula Chittagong Limited, Bulbul Center, 486/B O.R. Nizam Road, GEC Circle, Chittagong-4100, Bangladesh. Please mention the post you applied on the top of the envelop. All applications will be treated in strictest confidence. Only short listed candidates will be contacted. Any persuasions are discouraged.