Title: Restaurant Team Leader
Company Name: Tanvir Bashundhara Group
Vacancy: --
Age: At least 25 years
Job Location: Anywhere in Bangladesh
Salary: Negotiable
Experience:
Strong leadership and team management skills
Excellent customer service and communication skills
Good knowledge of restaurant operations and SOPs
Ability to handle guest complaints and work under pressure
Good knowledge of food safety, hygiene, and sanitation standards.
Supervise daily restaurant operations and ensure smooth service during assigned shifts
Lead and guide service team members to maintain high standards of guest service
Ensure proper grooming, hygiene, discipline, and professional conduct of team members
Monitor food quality, presentation, cleanliness, and service standards
Handle guest requests, feedback, and complaints professionally
Ensure proper table setup, order taking, food serving, and clearing procedures
Coordinate with the kitchen team to ensure timely and accurate order delivery
Monitor staff attendance, duty allocation, and shift deployment
Ensure proper implementation of SOPs, food safety, and company policies
Support the Restaurant Manager in achieving sales, service, and operational targets
Train and coach team members on service standards and daily operational procedures
Prepare shift handover and operational updates.
As Per the Company Policy