Restaurant Team Leader

Job Description

Title: Restaurant Team Leader

Company Name: Tanvir Bashundhara Group

Vacancy: --

Age: At least 25 years

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

  • At least 8 years
  • The applicants should have experience in the following business area(s): Manufacturing (FMCG), Restaurant, Group of Companies, Amusement Park, Shopping mall, Party/ Community Center, Sports Complex, Healthcare/Lifestyle product


Published: 2026-08-18

Application Deadline: 2026-08-25

Education:
    • HSC in Any Discipline OR
    • Bachelor of Business Administration (BBA) in Hospitality Management


Requirements:
  • At least 8 years
  • The applicants should have experience in the following business area(s): Manufacturing (FMCG), Restaurant, Group of Companies, Amusement Park, Shopping mall, Party/ Community Center, Sports Complex, Healthcare/Lifestyle product


Skills Required: Communication and interpersonal skill,Customer Service,Guest Handaling,Health and Food Safety,Restaurant management,SOP Development

Additional Requirements:
  • Age At least 25 years
  • Strong leadership and team management skills

  • Excellent customer service and communication skills

  • Good knowledge of restaurant operations and SOPs

  • Ability to handle guest complaints and work under pressure

  • Good knowledge of food safety, hygiene, and sanitation standards.



Responsibilities & Context:
  • Supervise daily restaurant operations and ensure smooth service during assigned shifts

  • Lead and guide service team members to maintain high standards of guest service

  • Ensure proper grooming, hygiene, discipline, and professional conduct of team members

  • Monitor food quality, presentation, cleanliness, and service standards

  • Handle guest requests, feedback, and complaints professionally

  • Ensure proper table setup, order taking, food serving, and clearing procedures

  • Coordinate with the kitchen team to ensure timely and accurate order delivery

  • Monitor staff attendance, duty allocation, and shift deployment

  • Ensure proper implementation of SOPs, food safety, and company policies

  • Support the Restaurant Manager in achieving sales, service, and operational targets

  • Train and coach team members on service standards and daily operational procedures

  • Prepare shift handover and operational updates.



Job Other Benifits:
  • T/A,Mobile bill,Gratuity
  • Lunch Facilities: Partially Subsidize
  • Festival Bonus: 2
    • As Per the Company Policy



Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Both Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Hospitality/ Travel/ Tourism

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