Sous Chef

Job Description

Title: Sous Chef

Company Name: Tanvir Bashundhara Group

Vacancy: --

Age: At least 25 years

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

• At least 15 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Restaurant, Group of Companies, Amusement Park, Shopping mall, Party/ Community Center, Sports Complex, Healthcare/Lifestyle product

• HSC in Any Discipline OR Hospitality Background Education OR Equivalent

• At least 15 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Restaurant, Group of Companies, Amusement Park, Shopping mall, Party/ Community Center, Sports Complex, Healthcare/Lifestyle product

• Age At least 25 years

• Strong kitchen supervision and team management skills

• Good knowledge of food preparation, recipes, and kitchen operations

• Strong understanding of food safety, hygiene, and sanitation

• Good food cost, portion control, and wastage management skills

• Ability to work under pressure and maintain consistent food quality.

• Assist the Head Chef in managing daily kitchen operations and service

• Supervise and guide kitchen staff to ensure smooth and efficient production

• Ensure consistent food quality, taste, presentation, and portion control

• Monitor mise en place, food preparation, storage, and stock rotation

• Ensure proper hygiene, sanitation, and food safety standards in the kitchen

• Control food wastage and support food cost management

• Ensure proper implementation of recipes, kitchen SOPs, and production standards

• Coordinate with service teams to ensure timely and accurate food delivery

• Train and develop Commis and junior kitchen team members.

• Take responsibility for kitchen operations in the absence of the Head Chef.

• T/A,Mobile bill,Gratuity
• Lunch Facilities: Partially Subsidize
• Festival Bonus: 2

• As Per the Company Policy