Sous Chef - Indian Kitchen

Job Description

Title: Sous Chef - Indian Kitchen

Company Name: The Peninsula Chittagong Limited

Vacancy: Not specific

Job Location: Chattogram (Chattogram Sadar)

Employment Status: Full-time

Educational Requirements:
∎ Bachelor degree in any discipline

Experience Requirements:
∎ 10 to 12 year(s)

Job Context:
∎ We are looking for an experienced Sous Chef who is highly expertise in Indian food preparing. Your skill in Foods preparation should be matched by your creativity to develop new amazing tastes and recipes.
∎ The goal is to enhance customer satisfaction so that we can maintain and expand our customize food.

Job Responsibilities:
∎ Properly measuring kitchen ingredients and food portions.
∎ Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
∎ Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
∎ Keeping the workstation and kitchen equipment clean, organized and sanitized
∎ Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.
∎ Supervise the Indian Specialty Outlet kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines.
∎ Monitor regular standards of production to ensure highest level of quality.
∎ Monitor all aspects pertaining to the control of the hotel's food cost.
∎ Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical.
∎ Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
∎ Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
∎ Ensure efficient, cost-effective operation and profitability of food production
∎ Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
∎ Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
∎ Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
∎ Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
∎ Assure kitchen personnel is trained in best cleanliness and sanitation practices.

Additional Requirements:
∎ Age 35 to 40 years
∎ Only males are allowed to apply
∎ Formal Culinary Training, Previous Hotel Experience, Extensive Food and Beverage Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills is must.

Salary: Negotiable

Compensation & Other Benefits:
∎ Medical allowance, Profit share, Provident fund, Insurance, Gratuity
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 6 Nov 2021

Company Information:
∎ 10 Oct 2021
∎ The Peninsula Chittagong Limited
∎ Address : Bulbul Center, 486/B O.R. Nizam Road, GEC Circel,Chittagong-4100, Bangladesh.
∎ Web : www.peninsulactg.com
∎ Business : The Peninsula Chittagong, where hospitality is our Culture.

Situated at the prestigious GEC circle of the Port City, our hotel provide superior services combining western sophistication and Chittgonian hospitality in a scenic and convenient location. Discover this unique retreat for business or pleasure just minutes from the commercial center surrounded by famous retail shops, restaurants and corporate offices. The Peninsula Chittagong Hotel offers a premier setting for conferences, meetings, and corporate events. Where personalized service is the standard.

Category: Chef/Cook

: Please apply with detailed CV & contact phone number(s) with recent pp size photograph to: Head of HR & Administration, The Peninsula Chittagong Limited, Bulbul Center, 486/B O.R. Nizam Road, GEC Circle, Chittagong-4100, Bangladesh. Please mention the post you applied on the top of the envelop. All applications will be treated in strictest confidence. Only short listed candidates will be contacted. Any persuasions are discouraged.