Manager (F&B)/ In Charge
Job Description
Title: Manager (F&B)/ In Charge
Company Name: International Convention City Bashundhara
Vacancy: --
Age: Na
Job Location: Anywhere in Bangladesh
Salary: Negotiable
Experience:
- At least 15 years
Published: 2025-12-11
Application Deadline: 2025-12-22
Education:
Requirements:
- At least 15 years
Skills Required: Hotel and Hospitality Management,Restaurant management
Additional Requirements:
HSC/Hospitality background or Equivalent. Minimum 15 years of experience in F&B operations of five-star hotels, knowledge of F&B service, food production, hygiene standards, and financial metrics. Strong leadership, communication, and problem-solving skills. Proficiency in POS, inventory systems, and MS Office. Key skills should include Leadership & Team Building, Customer Service, Excellence Cost Control & Budgeting Menu Engineering & Upselling Food Safety & Hygiene Management, Time Management, Multitasking & Decision Making
Responsibilities & Context:
Position Summary
The F&B Manager is responsible for overseeing all food and beverage operations of Bashundhara Golf Driving Range to ensure exceptional guest experience, high-quality service, cost control, and operational excellence. The role includes managing staff, maintaining standards, planning menus with chefs, ensuring hygiene compliance, and achieving financial objectives.
Key Responsibilities
1. Operational Management
- Oversee daily F&B operations in restaurants, bars, cafés, banquets, or catering units.
- Ensure smooth service delivery, consistent product quality, and guest satisfaction.
- Coordinate with kitchen, service, and store departments for seamless operations.
- Implement and enforce Standard Operating Procedures (SOPs).
- Monitor table management, food presentation, portion control, and service etiquette.
2. Staff Leadership & Training
- Recruit, train, and supervise service staff including supervisors, captains, waiters, and bar staff.
- Conduct daily briefings, ensure grooming, discipline, and team performance.
- Create staff duty rosters and manage leave plans.
- Conduct regular training on service standards, upselling, hygiene, and customer service.
3. Customer Service & Guest Relations
- Handle guest complaints, feedback, and special requests professionally.
- Maintain a strong guest-focused environment.
- Ensure VIP guest handling and personalized service.
4. Financial Management
- Prepare and manage F&B budget, sales forecasts, and P&L.
- Monitor food cost, beverage cost, labor cost, and wastage.
- Review daily sales reports, set sales targets, and implement revenue strategies.
- Ensure proper pricing, promotions, and menu engineering.
5. Inventory & Supply Chain
- Monitor inventory levels, consumption, and stock rotation.
- Approve purchase requisitions and verify goods received.
- Ensure compliance with FIFO, FEFO, and storage standards.
- Prevent pilferage and monitor material usage.
6. Quality, Safety & Compliance
- Ensure food safety, hygiene, and sanitation standards (HACCP, ISO, local regulations).
- Conduct regular inspections of kitchen, dining areas, service stations, and bars.
- Ensure compliance with licensing laws, fire safety, and health regulations.
7. Menu Planning & Product Development
- Coordinate with Executive Chef for menu planning and seasonal specials.
- Analyze sales reports for menu engineering—high-profit vs low-profit items.
- Ensure attractive presentation and correct recipe execution.
Job Other Benifits:
- Mobile bill,Gratuity
- Lunch Facilities: Partially Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
As per company policy
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Hospitality/ Travel/ Tourism
