CDP (Pastry)

Job Description

Title: CDP (Pastry)

Company Name: Radisson Blu Chattogram Bay View

Vacancy: --

Age: At least 35 years

Job Location: Chattogram (Chattogram Sadar)

Salary: Negotiable

Experience:

• 4 to 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop, Catering, Bar/Pub

• Higher Secondary

Hospitality sector specially in Pastry and Bakery department

• 4 to 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop, Catering, Bar/Pub

• Age At least 35 years

Responsible for preparation and presentation of high-quality pastries and desserts for restaurant outlets, banquets, and room service.

• Develops menu for baked items

• Provides input for creation of baked goods

• Completes daily food production sheets and other reports

• Inspects orders to ensure high quality and presentation

• Creates signature pastries, desserts and daily specials with approval from Executive Chef

• Inspects ingredients upon delivery and before use to ensure quality

• Assists in quarterly inventories and recommends stock amounts to Executive Chef

• Stores unused food properly to minimize waste

• Shares food and beverage complaints with Executive Chef and works to resolve

• Ensures department adheres to hotel’s, health, hygiene and safety policies, HACCP procedure, Instruction and policies of Food Safety Authority of BDG (NIRAPAD KADDOH ODHIDOPTOR)

• Coordinates kitchen staffing and food quantities with high volume periods for banquets, restaurants, and bar

• Reports special requests, food spoilage, and other Pastry concerns to Executive Chef

• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service

• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems

• Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction

• Performs other duties required to provide the service brand behavior and genuine hospitality

• Collaborate effectively with other hotel employees and managers to ensure teamwork

• Able to resolve conflicts guests, supervisor and employee

• Strong floor presence with focus and energy

• Relays feedback of kitchen employees to department manager

• Provides Yes, I Can! genuine hospitality and teamwork on an ongoing basis

• Follows hotel grooming and hygiene standards

• Minimises safety hazards by following all safety rules and procedures

• Performs all duties and responsibilities in a timely and efficient manner in accordance with company policies and procedures.

• Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate

• At all time projects a favourable image of Brand to the public

• Ability to multitask and work well under pressure

• Provident fund & Service Compensation

• Health Insurance

• Festival Bonus - Yearly 03 (Religions Festivals & Pohela Boishakh)

• Service Charge with equal sharing

• Yearly Incentive bonus & Increment as per policy

• Free Duty Meal Free Uniform & Laundry service

• In-house medical facility and discount on pathology examinations for family members (Parents and next of keen) Mobile Bill as per company policy