Japanese Sushi Chef

Job Description

Title: Japanese Sushi Chef

Company Name: Hotel Castle Salam Ltd. (Khulna)

Vacancy: --

Age: 25 to 45 years

Location: Khulna

Experience:
∎ At least 5 years
∎ The applicants should have experience in the following business area(s):Hotel

Published: 25 Feb 2025

Education:
∎ Higher Secondary

Requirements:

Additional Requirements:
∎ Age 25 to 45 years

Responsibilities & Context:
∎ Sushi Chef will be responsible for preparing different types of sushi such as nigiri and maki rolls.
∎ He will make bite-size hand-pressed rolls of rice topped with seafood or stuffed with fish, vegetables, fruits, eggs, or seaweed.
∎ Prepares raw fish in an appropriate manner.
∎ Slices ingredients into perfect strips Makes sushi rice with perfect form and consistency.
∎ Manages storage of fruits, vegetables, and meat such as crab, salmon, and tuna.
∎ Monitors inventory of supplies. Handles restocking of ingredients.
∎ Ensures adherence to highest quality food preparation and hygiene standards.

Skills & Expertise:

Compensation & Other Benefits:
∎ Over time allowance
∎ Salary Review: Yearly
∎ Lunch Facilities: Full Subsidize
∎ Festival Bonus: 2

Workplace:
∎ Work at office

Employment Status: Full Time

Gender:
∎ Only Male

Job Location: Khulna

Read Before Apply:

Only experienced Japanese Sushi Chefs are requested to apply



Apply Procedure:

Email your CV:
∎ Send your CV to the given email [email protected] or Email your CV from My Bdjobs account

Company Information:
∎ Hotel Castle Salam Ltd. (Khulna)
∎ G8, KDA Avenue, Khulna, Bangladesh
∎ 4* star standard hotel with all international modern amenities for guests. Infinity swimming pool & fitness center with game room. All international chefs are here to entertain you with international mouth-watering cuisines.

Address::
∎ G8, KDA Avenue, Khulna, Bangladesh
∎ 4* star standard hotel with all international modern amenities for guests. Infinity swimming pool & fitness center with game room. All international chefs are here to entertain you with international mouth-watering cuisines.

Application Deadline: 27 Mar 2025

Category: Hospitality/ Travel/ Tourism

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