Job Description
Title: Japanese Sushi Chef
Company Name: Hotel Castle Salam Ltd. (Khulna)
Vacancy: --
Age: 25 to 45 years
Location: Khulna
Experience:
∎ At least 5 years
∎ The applicants should have experience in the following business area(s):Hotel
Published: 25 Feb 2025
Education:
∎ Higher Secondary
Requirements:
Additional Requirements:
∎ Age 25 to 45 years
Responsibilities & Context:
∎ Sushi Chef will be responsible for preparing different types of sushi such as nigiri and maki rolls.
∎ He will make bite-size hand-pressed rolls of rice topped with seafood or stuffed with fish, vegetables, fruits, eggs, or seaweed.
∎ Prepares raw fish in an appropriate manner.
∎ Slices ingredients into perfect strips Makes sushi rice with perfect form and consistency.
∎ Manages storage of fruits, vegetables, and meat such as crab, salmon, and tuna.
∎ Monitors inventory of supplies. Handles restocking of ingredients.
∎ Ensures adherence to highest quality food preparation and hygiene standards.
Skills & Expertise:
Compensation & Other Benefits:
∎ Over time allowance
∎ Salary Review: Yearly
∎ Lunch Facilities: Full Subsidize
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Khulna
Read Before Apply:
Only experienced Japanese Sushi Chefs are requested to apply
Apply Procedure: Email your CV: ∎ Send your CV to the given email
[email protected] or Email your CV from My Bdjobs account
Company Information: ∎ Hotel Castle Salam Ltd. (Khulna)
∎ G8, KDA Avenue, Khulna, Bangladesh
∎ 4* star standard hotel with all international modern amenities for guests. Infinity swimming pool & fitness center with game room. All international chefs are here to entertain you with international mouth-watering cuisines.
Address:: ∎ G8, KDA Avenue, Khulna, Bangladesh
∎ 4* star standard hotel with all international modern amenities for guests. Infinity swimming pool & fitness center with game room. All international chefs are here to entertain you with international mouth-watering cuisines.
Application Deadline: 27 Mar 2025
Category: Hospitality/ Travel/ Tourism