Commis-1 (Chinese/Continental)
Job Description
Title: Commis-1 (Chinese/Continental)
Company Name: Hotel Castle Salam Ltd. (Khulna)
Vacancy: --
Age: 22 to 35 years
Job Location: Khulna (Khulna Sadar)
Salary: Tk. 10000 (Monthly)
Experience:
- At least 4 years
- The applicants should have experience in the following business area(s): Hotel
Published: 2025-08-09
Application Deadline: 2025-09-08
Education:
- JSC / JDC / 8 pass
Requirements:
- At least 4 years
- The applicants should have experience in the following business area(s): Hotel
Skills Required: Chinese Food Cooking
Additional Requirements:
- Age 22 to 35 years
- Only Male
Responsibilities & Context:
A Chinese/ Continental Commis-1 Chef is responsible to assists senior chefs in preparing and cooking various Chinese/ Continental dishes, ensuring food quality, managing ingredients, and maintaining kitchen operations. This role involves tasks like preparing ingredients, following recipes, operating kitchen equipment, and maintaining a clean and organized workspace
Job Other Benifits:
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Hospitality/ Travel/ Tourism
Interested By University
| University | Percentage (%) |
|---|---|
| Khulna Polytechnic Institute | 5.00% |
| Govt. Hazi Muhammad Muhsin College | 3.33% |
| 3.33% | |
| North Western University | 3.33% |
| Bunagati Degree College | 1.67% |
| Satkhira Govt. College | 1.67% |
| Zirabo Dewan Idris College | 1.67% |
| Jibnagar High School | 1.67% |
| Rayal Mahal College | 1.67% |
| University of Dhaka | 1.67% |
Interested By Age Range
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 80.00% |
| 31-35 | 11.67% |
| 36-40 | 3.33% |
| 40+ | 1.67% |
Interested By Salary Range
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 80.00% |
| 20K-30K | 15.00% |
| 30K-40K | 3.33% |
| 50K+ | 1.67% |
Interested By Experience Range
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 36.67% |
| 0.1 - 1 years | 8.33% |
| 1.1 - 3 years | 33.33% |
| 3.1 - 5 years | 11.67% |
| 5+ years | 10.00% |
